Spinach and Artichoke Dip with Catfish
- 3 U.S. Farm-Raised Catfish Fillets, baked and flaked
- 1-pound bag frozen chopped spinach, defrosted and drained
- 1 8.5-oz can artichokes, drained
- ¾ cup Parmesan cheese, grated and divided
- ½ cup green onions, diced
- 1 cup mayonnaise
- 2 tablespoons fresh garlic, chopped
- 1 teaspoon hot sauce
- Salt and pepper to taste
1. Preheat oven to 350º F.
2. Squeeze excess moisture out of spinach and artichokes.
3. Combine ½ cup Parmesan cheese and all remaining ingredients in large bowl. Transfer to glass baking dish; sprinkle with remaining ¼ cup cheese.
4. Bake 40 minutes or until hot in the middle and golden brown.
5. Serve warm with your favorite crackers.
Recipe provided by The Catfish Institute.