Outdoor Electric Smoker Oven - VEOS100T

Outdoor Series

Commercial-Type Cooking Power

  • Exclusive plenum system mixes heat, water vapor,and smoke for perfect cooking environment
  • Agency-certified for outdoor use
  • Commercial-type construction, design and styling
  • Thermal convection oven
  • Precision louvered oven side walls for balanced oven heat
  • Large capacity water pan holds 1.5 gallons (5.7 liters) of water for smoking
  • Drip tray can accommodate 1.5 gallons (5.7 liters) of liquid
  • Smoker box is capable of holding large quantities of wood chips or chunks of wood for smoking


  • Cook with smoke, water vapor and heat - meats are tenderized by slow cooking with heat and moisture, resulting in less shrinkage
    • Roasting - slow cook prime rib or any other roast to perfection using regular oven
    • Hot and cold smoking - imparts deep smoke flavor to meats, fish, cheeses, vegetables and more
    • Moist vegetable cooking - gentle moist cooking to retain minerals and color in vegetables. No steaming under pressure or harsh boiling

Spacious Oven Cavity

  • Oven is 23" W. (58.4 cm) by 14 7/8" H. (37.8 cm) by 15 15/16" D. (40.5 cm)
  • 3.2 cubic feet oven (.091 cu. meters)
  • Three heavy-duty, six-position oven racks for maximum cooking capacity

Precision Controls

  • Baking temperatures from 175°F to 400°F (80°C to 205°C)
  • Separate control for smoke element

Carts and Cabinetry

  • This oven is compatible with the following cabinets: VEUO3202, VERO3200

Exclusive Finishes

  • Available in Stainless Steel (SS)

Warranty Highlights

  • One-year full covers complete unit
  • Five-year limited - heating elements
  • Lifetime limited - stainless steel components

*Warranty valid on Viking products shipped within the United States and Canada

Model Numbers

  • VEOS100T