Commercial-Type Cooking Power
- Exclusive plenum system mixes heat, water vapor,and smoke for perfect cooking environment
- Agency-certified for outdoor use
- Commercial-type construction, design and styling
- Thermal convection oven
- Precision louvered oven side walls for balanced oven heat
- Large capacity water pan holds 1.5 gallons (5.7 liters) of water for smoking
- Drip tray can accommodate 1.5 gallons (5.7 liters) of liquid
- Smoker box is capable of holding large quantities of wood chips or chunks of wood for smoking
Versatility
- Cook with smoke, water vapor and heat - meats are tenderized by slow cooking with heat and moisture, resulting in less shrinkage
- Roasting - slow cook prime rib or any other roast to perfection using regular oven
- Hot and cold smoking - imparts deep smoke flavor to meats, fish, cheeses, vegetables and more
- Moist vegetable cooking - gentle moist cooking to retain minerals and color in vegetables. No steaming under pressure or harsh boiling
Spacious Oven Cavity
- Oven is 23" W. (58.4 cm) by 14 7/8" H. (37.8 cm) by 15 15/16" D. (40.5 cm)
- 3.2 cubic feet oven (.091 cu. meters)
- Three heavy-duty, six-position oven racks for maximum cooking capacity
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Precision Controls
- Baking temperatures from 175°F to 400°F (80°C to 205°C)
- Separate control for smoke element
Carts and Cabinetry
- This oven is compatible with the following cabinets: VEUO3202, VERO3200
Exclusive Finishes
- Available in Stainless Steel (SS)
Warranty Highlights
- One-year full covers complete unit
- Five-year limited - heating elements
- Lifetime limited - stainless steel components
*Warranty valid on Viking products shipped within the United States and Canada
Model Numbers
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