Sour Cream Chicken with Artichoke Hearts
When you’re planning a dinner party or special family gathering, you want to be able to enjoy your guests without spending all of your evening in the kitchen. This recipe for Sour Cream Chicken with Artichoke Hearts is the perfect choice for at-home entertaining. It’s quick to prepare, reheats beautifully, and is elegant enough for your most important guests.
Cut preparation time by purchasing stir-fry ready chicken strips from your supermarket. Most supermarkets also carry pre-sliced mushrooms, and you can pick up a package of frozen or canned quartered artichoke hearts which saves the time involved in steaming and preparing fresh artichoke hearts.
Heat butter or margarine in a large skillet over medium high heat. Add mushrooms, season with salt and pepper and saute until golden brown. Remove from skillet.
Season chicken with salt and pepper. Add chicken pieces to remaining butter in saucepan and saute until browned on all sides and nearly cooked through. Return mushrooms to skillet and add artichoke hearts, white wine and chicken broth, stirring well and scraping bottom of pan. Bring to a boil. Reduce heat and stir in curry powder.