Grilled Catfish with Tropical Fruit Salsa
Courtesy of The Catfish Institute
In a small bowl, combine mango and/or papaya, chopped cilantro, jalapeño, and minced green onion or chives. Stir in lime juice and honey.
Preheat grill or broiler. In a small bowl, combine garlic, salt, and black and red peppers. Brush one side of each fish fillet with 1/2 teaspoon olive oil and sprinkle with spice mixture. Grill or broil on a rack 4 inches from heat source for 4 to 6 minutes, or until the fish is cooked through. Serve with Tropical Fruit Salsa; if desired, garnish with chives.