Spicy Brown Sugar Bacon
This crispy, crunchy sweet and spicy bacon is absolutely addictive. It is delicious served on salads, sandwiches - or all by itself! If you don’t care for it hot and spicy, simply omit the cayenne.
Arrange the strips of bacon side-by-side on the oiled rack. Sprinkle evenly with the cayenne pepper, black pepper and brown sugar.
Place in the preheated oven, and cook until brown and crisp, approximately 20 minutes; rotate the pan as needed to cook evenly.
Remove the bacon from the oven, and allow to drain and cool completely on the rack. Serve at room temperature.
Exclusive recipes provided by Viking Cooking School.