Spicy Brown Sugar Bacon This crispy, crunchy sweet and spicy bacon is absolutely addictive. It is delicious served on salads, sandwiches - or all by itself! If you don’t care for it hot and spicy, simply omit the cayenne. Vegetable oil cooking spray, for oiling rack 12 slices smoked bacon (not thick-sliced) 1/2 teaspoon cayenne pepper, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 1/3 (packed) cup dark brown sugar Preheat the oven to 350°F. Line a baking sheet with aluminum foil. (Note: This makes cleanup easier.) Place a wire rack on the baking sheet, and spray generously with cooking spray. Arrange the strips of bacon side-by-side on the oiled rack. Sprinkle evenly with the cayenne pepper, black pepper and brown sugar. Place in the preheated oven, and cook until brown and crisp, approximately 20 minutes; rotate the pan as needed to cook evenly. Remove the bacon from the oven, and allow to drain and cool completely on the rack. Serve at room temperature. Serves 6 Exclusive recipes provided by Viking Cooking School.