36" Dual Fuel Range - VDSC

Viking Professional 5 Series



Commercial-Type Cooking Power

  • Exclusive! VSH™ (VariSimmer-to-high) Pro Sealed burner System
    • Front right burner equipped with TruPower Plus™ 18,500 BTU burner (6B All Burner model only)
    • Burners equipped with 15,000 BTU's
  • Exclusive! VariSimmer™ setting for all burners
  • Exclusive! All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
    • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • Heavy duty metal knobs with stainless steel finish shipped standard
  • Exclusive! - largest oven cavity in the industry
    • 5.6 cu. ft. overall
    • 4.9 cu. ft measured to AHAM standards
  • Exclusive! patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
  • Concealed 10 pass dual bake element provides precise temperature control
  • Extra large GourmetGlo™ glass enclosed infrared broiler provides superior broiling performance
  • Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to being cooking when you are
  • Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks
  • Three strategically located oven lights provide maximum visibility
  • Heavy-duty broiler pan and tray provide more roasting and broiling options
  • High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, AutoRoast, Meat Probe, Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, Proof, Sabbath, and Self-Clean

Easy Operation and Cleanup

  • Exclusive! One piece tooled and porcelainized cooking surface for easy clean up
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
  • Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
  • Self-Cleaning porcelain oven

Griddle/Simmer Plate

  • Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
  • Thermostatically controlled for precise temperatures
  • Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning

Exclusive Color Finishes

  • Available in Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Graphite Gray (GG), Cobalt Blue (CB), and Burgundy (BU).

Included Accessory

  • Island Trim - P36TII (shipped standard with 36" range)

Optional Accessories

  • 8"H. Backguard - P36BG8
  • High Shelf - B36HS24
  • Countertop Side Trim - P24CST
  • Countertop Rear Trim -P36CRT
  • Curb Base and Custom Curb Base Front - P36CBF4
  • LP/Propane Conversion Kit - LPKPDR

Warranty Highlights

  • Three-year full covers complete unit
  • Five-year limited - surface/tube burners
  • Ninety-day full - cosmetic parts such as glass, painted items and decorative items

*Warranty valid on Viking products shipped within the United States and products purchased and installed in Mexico and the Caribbean on or after April 1, 2013, excluding Cuba, Dominican Republic, and Haiti.

Model Number

  • VDSC536-6B - 36" wide range with six burners
  • VDSC536-4G - 36" wide range with four burners and a 12" wide griddle