36" Dual Fuel Range - VDSC

Viking Professional 5 Series



Commercial-Type Cooking Power

  • Exclusive! VSH™ (VariSimmer-to-high) Pro Sealed burner System
    • Front right burner equipped with TruPower Plus™ 18,500 BTU burner (6B All Burner model only)
    • Burners equipped with 15,000 BTU's
  • Exclusive! VariSimmer™ setting for all burners
  • Exclusive! All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
    • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • Heavy duty metal knobs with stainless steel finish shipped standard
  • Exclusive! - largest oven cavity in the industry
    • 5.6 cu. ft. overall
    • 4.9 cu. ft measured to AHAM standards
  • Exclusive! patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
  • Concealed 10 pass dual bake element provides precise temperature control
  • Extra large GourmetGlo™ glass enclosed infrared broiler provides superior broiling performance
  • Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to being cooking when you are
  • Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks
  • Three strategically located oven lights provide maximum visibility
  • Heavy-duty broiler pan and tray provide more roasting and broiling options
  • High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, AutoRoast, Meat Probe, Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, Proof, Sabbath, and Self-Clean

Easy Operation and Cleanup

  • Exclusive! One piece tooled and porcelainized cooking surface for easy clean up
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
  • Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
  • Self-Cleaning porcelain oven

Griddle/Simmer Plate

  • Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
  • Thermostatically controlled for precise temperatures
  • Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning

Exclusive Color Finishes

  • Available in Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Graphite Gray (GG), Cobalt Blue (CB), and Burgundy (BU).

Included Accessory

  • Island Trim - P36TII (shipped standard with 36" range)

Optional Accessories

  • 8"H. Backguard - P36BG8
  • High Shelf - B36HS24
  • Countertop Side Trim - P24CST
  • Countertop Rear Trim -P36CRT
  • Curb Base and Custom Curb Base Front - P36CBF4
  • LP/Propane Conversion Kit - LPKPDR

Model Number

  • VDSC536-6B - 36" wide range with six burners
  • VDSC536-4G - 36" wide range with four burners and a 12" wide griddle