Commercial Styling and Construction
- Professional construction, design, and styling
- Blends seamlessly with all Viking Outdoor products
- Professional handle on left hand side allows maneuverability of unit
Professional Features
- May use natural lump charcoal or standard charcoal briquettes
- Spacious capacity
- Versatile - precise temperature control allows the gravity feed smoker to perform a wide variety of foods including:
- Barbecue ribs
- Boston butts
- Beef brisket
- Variety of chicken
- Tenderloin
- Smoked turkeys
- Sear steaks and chops
- Pizzas
- Baked side dishes and desserts
- Unique design provides maximum heat retention
- Unit is fully insulated
- Heat reflects off interior in a convection fashion, cooking foods from all angles while locking in flavor and juices
- Removable, heavy-duty cooking racks create an optimal cooking area with maximize capacity
- A thermometer located in the center of door gives precise readings from 50º to 550ºF, (10º - 288ºC) allowing all foods to be cooked at required temperatures
- Damper located on firebox maintains airflow control throughout the smoker and regulates temperature
- Open valve to increase temperature for high-temp grilling
- Close valve to lower temperature for “low and slow" items
- Ash box/wood box located inside firebox serves dual function for easy ash removal and easy wood chunk or chip loading
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Maintenance and Cleanup
- Units ship pre-coated for easy seasoning (see Use and Care Manual)
- Removable drip tray under unit captures grease for easy cleanup
- Removable rain cap for stack ships standard (must be removed during operation)
Exclusive Finishes
- Available in Stainless Steel (SS)
Warranty Highlights
- One-year full - covers all in-home repairs
- Limited lifetime - rust-through on all stainless steel components
Model Number
- VCPS303SS - 30"W. Portable Gravity Feed™ Charcoal Smoker- 3 racks
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