30" Gravity Feed™ Charcoal Smoker - VCPS

Outdoor Series

Standard Features

  • Commercial Styling and Construction
    • Professional construction, design, and styling
    • Blends seamlessly with all Viking Outdoor products
    • Adjustable leveling legs for uneven surfaces
  • May use natural lump charcoal or regular charcoal briquettes
  • Versatile – precise temperature control allows the gravity feed smoker to perform a wide variety of foods including:
    • Barbeque ribs
    • Boston butts
    • Beef brisket
    • Variety of chicken
    • Tenderloin
    • Smoked turkeys
    • Seared steaks and chops
    • Pizzas
    • Baked side dishes and even desserts
  • Unique design provides maximum heat retention
    • Unit is fully insulated
    • Heat reflects off interior in a convection fashion, cooking foods from all angles while locking in flavor and juices
  • Removable, heavy-duty cooking racks create an optimal cooking area with maximum capacity
  • A thermometer located in the center of door gives precise readings from 50° to 550°F (10°-288°C), allowing all foods to be cooked at required temperatures
  • Damper located on firebox maintains airflow control throughout the smoker and regulates temperature
    • Open valve to increase temperature for high-temp grilling
    • Close valve to lower temperature for “low and slow" items
  • Ash box/wood box located inside firebox serves dual function for easy ash removal and easy wood chunk or chip loading
  • All models include heavy-duty, durable locks, latches, and door hinges
  • Units ship pre-coated for easy seasoning
  • Removable drip tray under unit captures grease for easy cleanup
  • Removable rain cap for stack ships standard (must be removed during operation)

Finishes Details

  • Available in Stainless Steel (SS)

Model Number

  • VCPS303SS – 30"W. Freestanding Gravity Feed™ Charcoal Smoker
    • 6.7 cubic ft. of cooking capacity
    • Three heavy-duty oven racks with u-channel rails