Spinach and Artichoke Dip with Catfish

  • 3 U.S. Farm-Raised Catfish Fillets, baked and flaked
  • 1-pound bag frozen chopped spinach, defrosted and drained
  • 1 8.5-oz can artichokes, drained
  • ¾ cup Parmesan cheese, grated and divided
  • ½ cup green onions, diced
  • 1 cup mayonnaise
  • 2 tablespoons fresh garlic, chopped
  • 1 teaspoon hot sauce
  • Salt and pepper to taste

1. Preheat oven to 350º F.
2. Squeeze excess moisture out of spinach and artichokes.
3. Combine ½ cup Parmesan cheese and all remaining ingredients in large bowl. Transfer to glass baking dish; sprinkle with remaining ¼ cup cheese.
4. Bake 40 minutes or until hot in the middle and golden brown.
5. Serve warm with your favorite crackers.

Serves 4

Recipe provided by The Catfish Institute.