Ginger Ale Pork Tenderloin
Ginger ale and soy sauce give this tenderloin a delicious Asian flavor.
Preheat C4 to 350 degrees F. Open dome, place rack in C4, add pork tenderloins and close the dome. Close the top damper almost completely and the bottom damper half way.
After 30 minutes, open dome and turn the tenderloins. Close dome and cook 15 minutes more, until internal temperature reaches 145 degrees F. Remove and set aside for 5 to 10 minutes, (tenderloins will increase in internal temperature to 150 to 155 degrees F. Slice diagonally and serve.
Makes 4 to 6 servings