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Extra-large 5.8 cu. ft. capacity gas oven will accommodate a commercial sheet pan
Exclusive – VariSimmer™ setting for all burners provides gentle, even simmering
Six rack positions with three TruGlide™ full extension glide racks ensures heavy pans are easily moved
Exclusive – Restaurant-style sealed burner system for commercial-type performance. Front three burners equipped with 23,000 BTU burners. Back three burners equipped with 15,000 BTU burners
Ensures smooth opening of the oven door.
1,500°F GourmetGlo™ infrared broiler system provides intense searing heat
ProFlow™ convection system with illuminated switch provides maximum air flow.
Pullout storage compartment next to oven holds baking sheets or other cooking accessories
12"W. thermostatically controlled stainless steel griddle/simmer plate with removable drip tray with roller bearing glides