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Top oven cooks food 15 times faster than conventional cooking methods, retaining moisture and locking in flavor for superior quality. Proven technology in over 130,000 commercial kitchens worldwide
Pre-programmed profiles automatically determine cook time and temperature in the top oven, taking the guess work out of cooking
Bottom Oven - Bake, Roast, Broil, Convection Bake and Roast, High and Low Broil, Warm and Proof, plus a probe in this traditional oven
Both ovens utilize an easy-to-use touch-control system which displays temperature, meat probe temperature, timer, lock symbols, and status for cleaning cycle
Clean-up is easy with the self-clean feature in upper and lower ovens
Top Oven - Bake, Roast, Broil, Air-Crisp, Toast, Dehydrate, and Favorites functions deliver fast a versatile performance
Conveniently store personalized recipe cook times in the upper speed cook oven