© 2001-2019 Viking Range, LLC. All Rights Reserved.
Top oven cooks food 15 times faster than conventional cooking methods, retaining moisture and locking in flavor for superior quality. Proven technology in over 130,000 commercial kitchens worldwide
Pre-programmed profiles automatically determine cook time and temperature in the top oven, taking the guess work out of cooking
Bottom Oven - Bake, Roast, Broil, Convection Bake and Roast, High and Low Broil, Warm and Proof, plus a probe in this traditional oven
Both ovens utilize an easy-to-use touch-control system which displays temperature, meat probe temperature, timer, lock symbols, and status for cleaning cycle
Clean-up is easy with the self-clean feature in upper and lower ovens
Top Oven - Bake, Roast, Broil, Air-Crisp, Toast, Dehydrate, and Favorites functions deliver fast a versatile performance
Conveniently store personalized recipe cook times in the upper speed cook oven