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TruGlide™ Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Rack.
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Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
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Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
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TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
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Vari-Speed Dual Flow™ Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
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10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.