30" Electric Double Premiere Oven - VEDO5302

Viking Professional 5 Series
  • Product Information
    • With the same superior features as the Viking Select Ovens, the Viking Premiere models also offer additional features such as a large glass enclosed infrared broiler, meat probe, TruGlide™ full extension racks, and the exclusive multifunctional digital/analog TimePiece™ clock.

      Features

      • TruGlide™ Full Extension Racks
        Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
      • TruConvec™ Convection Cooking
        TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
      • Vari-Speed Dual Flow™ Convection
        Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
      • Gourmet-Glo™ Infrared Broiler
        Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
      • Concealed Bake Element
        Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
      • Rapid Ready™ Preheat System
        Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
      • Extra Large Capacity Oven
        Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
      • TimePiece™ Clock/Timer
        This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
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