Bacon, Corn and Green Onion Scones
These rich, savory scones escape the tea table and join the dinner table. Crisp bacon, shoepeg corn and thinly sliced green onions enhance basic scone dough.
Banana Date-Nut Bread
Produce that’s past its prime usually gets tossed in the trash. But when it comes to bananas that have begun to soften and brown, think twice before tossing them out.
Biscuit Mini Muffins
Can just four ingredients produce a recipe that’s delicious and extremely versatile? The answer is yes, if you have my recipe for Biscuit Mini Muffins.
Black Forest and Muenster Rolls
Frozen bread and roll dough are a boon for busy cooks, especially during the holiday season, and this recipe takes advantage of these convenience products.
Black Pepper Galette Dough
This dough is best made by hand, but it can also be started in a food processor. This recipe makes enough dough for two 12-inch galettes.
Buttery Herbed Bread Ring
There’s nothing like the smell of sizzling garlic to get the family into the kitchen, and there’s nothing quite as delicious as garlic bread. This Buttery Herbed Bread Ring offers the heady aroma of garlic bread, with almost no work.
Cheddar-Herb Muffins
Biscuit Mini Muffins have always been one of my favorite quick and easy breads. The recipe is posted on this site, and is a snap to prepare with only three ingredients.
Cheesy Jack Bread
A good loaf of crusty bread is a quick addition to any meal. But a loaf of Cheesy Jack Bread takes a simple soup and salad supper to new heights.
Cinnamon Pecan Pull-Aparts
During the holiday season, my Viking range gets a real workout. From pre-Christmas sweets, to a big family dinner, I put it through the test.
Cornmeal Focaccia
This Cornmeal Focaccia is a nice alternative to cornbread, served with a piping hot bowl of soup or chili. With the help of your Viking Stand Mixer, creating this yeast-risen bread is practically no work at all.
Curried Pumpkin Rolls
Nothing says "autumn" like the warm orange color of pumpkin. And while pumpkin is most often enjoyed in desserts, this moist member of the squash family adds color and flavor in this recipe for Curried Pumpkin Rolls.
Easy Hawaiian Rolls or Bread
Sweet Hawaiian bread is a special treat, and it is readily available in mainland supermarkets. However, with the help of this recipe for Easy Hawaiian Rolls or Bread, you can create a big batch of homemade Hawaiian-inspired bread at home.
Food Processor Rosemary Focaccia
Focaccia bread probably began as a way to turn pizza dough into something special, but now it has become popular on its own. Flavored with rosemary, this Food Processor Rosemary Focaccia is a delicious accompaniment to soups and salads, and it is a snap to prepare.
Fresh Pasta Dough
Grilled Caponata Bruschetta
The combination of savory vegetables like eggplant and onion with tangy olives and capers, sweet golden raisins and crunchy pine nuts is what makes caponata so delicious. Increase the flavor by grilling the eggplant and onion and you’ve taken something good and made it great.
Honey-Wheat Loaves
This bread is delicious hot out of the oven, spread with apple butter or jam, and stores well for several days in a zip-top plastic bag. The bread also freezes beautifully.
Il Castagnaccio Lorese - Castagnaccio of Loro Ciuffenna
Jumbo Strawberry Cinnamon Muffins
Spring means in-season strawberries in the South, and I’m always looking for ways to enjoy the fruits of the season. This recipe was created when I decided to toss some chopped strawberries into my favorite cinnamon muffin recipe.
Lowfat Corn Muffins
The “lowfat” craze of the 90’s didn’t stick around long, but one thing from the period that did stick were the Lowfat Corn Muffins I baked up during those lowfat lifestyle days. Corn muffins are the perfect accompaniment to soups, stews and chili, and they are quick and easily made from scratch.
Olive Bread
My recipe for Olive Bread uses the last secret weapon for the perfect accompaniment to a bowl of soup or a pickup hors d’oeuvre for a cocktail party.
Onion-Herb Sprials
Homemade rolls are a treat, but no one will guess how easy these Onion-Herb Spirals were to prepare. The secret? Pizza or bread dough from the bakery or a frozen loaf of dough from the freezer section.
Parmigiano Reggiano Galette Dough
This dough is best made by hand, but it can also be started in a food processor. This recipe makes enough dough for 30 3-inch galettes.
Quick Tarragon Yeast Rolls
There’s nothing like the smell of rolls in the oven. But with the kneading, rising and waiting involved, homemade yeast rolls are usually reserved for special occasions and holidays.
Shirley's Feather-Light Biscuits
Shirley Corriher has worked with White Lily® to develop this recipe - the ultimate, feather-light biscuit.
Sweet Potato Muffins
Muffin mixes are a convenient way to add to your menus, but you can whip up my homemade Sweet Potato Muffins in just about as little time.
Tuscan Bread
This  excellent, dense and tasty Tuscan bread boasts some nice sized holes and a velvety crumb all enveloped by the most excellent crispy crust.

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