The New York Times Features Ina Garten's Viking Range

Viking was recently featured in The New York Times article entitled "Ina Garten’s Store-Bought Thanksgiving." The New York Times asked Ina Garten, American author and host of Food Network's Barefoot Contessa, to create a Thanksgiving feast using only store-bought items.

For the ready-made Thanksgiving dishes, Garten pulled inspiration from her from-scratch recipes across 13 of her published cookbooks. In the article, Garten creates a Kentucky bourbon chocolate pecan pie in front of her Viking range.

If you need some Thanksgiving dish inspiration, you can check out this article to see six delicious recipes that will make this holiday season quick and easy.

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