Jaime's Perfect Mashed Potatoes Recipe

Here is the recipe for Jaime's Perfect Mashed Potatoes along with the video demonstration!

Yield: 15 people
Prep time: 15 minutes
Total time: 25 minutes


  • 3 lbs of Melissa‚Äôs Produce Peewee Ruby Gold Potatoes
  • 20-25 cloves of garlic (poached in Olive Oil)
  • 2-3 cups of room temperature milk
  • 3 generous pinches of salt
  • Chopped green onions (generous handful)
  • A stick of butter (cut up)

Boil potatoes in salted water until tender (about 15 minutes). Drain and put potatoes in a large bowl. Add 20-25 cloves of poached garlic in addition to two heaping spoonfuls of the garlic infused olive oil used to poach the cloves. Pour 2-3 cups of room temperature milk into the bowl. Add three generous pinches of salt and a generous handful of chopped green onions. Add butter. Use a potato masher or whisk to hand mash all ingredients. Enjoy!