The patented Viking convection system eliminates the need to preheat oven when single rack baking. 

- Turn any Viking Professional Electric Oven to CONVECTION BAKE and select the desired temperature (lower temperature by 25 degrees for convection setting). 

- Place the food dish in the oven on the MIDDLE OVEN RACK (single-rack baking only). 

- Check food occasionally to monitor the cooking process. Most of the time, the food will cook for the same amount of time and sometimes slightly faster than usual.

View Larger Image