Savory Sweet Onion Spread

by Karin Calloway Sweet onions from Vidalia, Georgia, have a limited season, but other varieties of sweet onions – from Texas, California, Hawaii and Chile. There are many ways to enjoy these tear-free onions, and their flavor stars in this bubbling hot spread. Substitute Swiss or Parmesan cheese for the cheddar for variety and serve with Pita Crunchers (see the recipe on this site), pita chips or plain crackers. 1 large or 2 medium sweet onions, preferably Vidalia, coarsely chopped 1 1/2 cups reduced-fat mayonnaise 1 cup shredded sharp Cheddar cheese Paprika, for garnish Preheat oven to 350 degrees F. Place onions in a food processor fitted with a metal blade and pulse until the onions are very finely chopped. Add mayonnaise and cheese and pulse to blend. Spread in a baking dish and sprinkle with the paprika. Bake for 30 minutes, until the spread is bubbly and the top is golden. Makes 8 servings.

Related Menus Easy Autumn Supper Related Recipe Categories Appetizers Related Products Easy Autumn Supper Autumn is a busy season for families with children. There are increased after-school activities and community events calendars seem to be busting with fun things to do.