Now, I bet you didn't think the vegetable grilling season could extend into spring and fall, but cool-season crops, which grow in fall and spring, should grace the grill aplenty.
While all vegetables are delicious when prepared in the right dish, not all vegetables are delicious grilled. To pick vegetables for grilling, consider their consistency and their structure. Sturdy, large veggies like eggplant rounds or squash slices hold up well over heat while small, fragmented veggies like green beans or peas tend not to do well. It's about the size of the produce and how it's held together.