A salty breeze blows in from the coast and the sky has a golden hue. This is the image you can envision when you close your eyes and think of Greece. If travel plans aren't on the horizon, this month's Greek-inspired menu will take you on a culinary journey without a plane ticket.

The menu is perfect for summer entertaining. Begin with spicy Baked Feta on Croutons, which can be served as an appetizer or accompaniment to a lemon-enlivened Greek salad. Follow with simple Grilled Lamb Chops with Lemon and Oregano with a side of Lemon Orzo with Baby Spinach and Feta. The grand finale of Individual Baklava Cheesecakes can be served immediately after baking or prepared ahead.