Shrimp Francese Ingredients Method Meanwhile, to two separate 1/4 sheets trays or bowls add flour and whisk together eggs & water. Season shrimp with salt and pepper. Dip shrimp into flour, then egg, then place directly into hot skillet. Repeat with all shrimp. Cook about 2 minutes a side until golden. Lower heat and add chicken stock. Allow to reduce by half. Turn heat off. Squeeze in the juice of 2 lemons, toss in fresh parsley and check for seasoning. Serve immediately over rice, pasta or with some crusty bread! |