Garlic Cheese Grits 1 cup grits, uncooked 4 cups water 1/2 Tbs. salt 1 stick butter or oleo 1 roll Kraft garlic cheese, cut into small pieces 1/2 lb. sharp cheddar cheese, grated 2 Tbs. Worcestershire sauce Healthy pinch cayenne pepper Paprika for top of grits Preheat oven to 350 degrees F. Add grits to boiling, salted water. Cook 5 to 7 minutes until thickened. When cooked, add butter, garlic cheese, cheddar cheese, cayenne, and Worcestershire sauce. Put in greased casserole and sprinkle with paprika. Bake for 15-20 minutes in 350 degree F oven. Serves 8 to 10 persons.