In the Viking Kitchen
with Chef Grant MacPherson:

230 beautiful, full-color pages of photography, stories and recipes for drinks, snacks, appetizers & starters, soups, global salads, fish & shellfish, poultry & game, meats, grilling, sides, condiments & sauces, and desserts & cheeses.


click here to purchase online fromTurnrow Book Company.
click here to view a sample from the book.

Viking Range Corporation, in collaboration with internationally renowned Chef Grant MacPherson, has introduced its first cookbook, In the Viking Kitchen. In a collection lavishly photographed by Bill Milne, the book presents an array of over 100 accessible recipes that showcase the beauty and visually stimulating side of home cooking.
Having lived and cooked on four continents during his culinary career, MacPherson has assembled a bold mélange of world cuisines. Yet cooks of all skill levels will find recipes that can be easily mastered. Beginners will find plenty of tasty options, from Homemade Lemonade to Fork-Crushed Sweet Potatoes to Cajun Turkey Breast with Creamed Minted Peas. For more ambitious culinarians, there is no shortage of recipes requiring a deeper knowledge of ingredients and technique, such as Singapore Chili Crab and Pig’s Ear Salad with Red Shallot Vinaigrette. The luscious photographs that accompany each recipe transform this collection into a book that is equally at home in the kitchen or on the coffee table.

Milne also provides relevant commentary thoughout the book about the importance of equipment form and function, particularly with regards to enhancing the cooking and dining experience. Photographs of stunning Viking kitchens, both commercial and residential, are scattered among the pages, providing design inspiration as well.