by Karin Calloway
Holiday brunch has become a tradition at our house. After opening presents, my family cleans up the wrapping paper while I prepare a big spread. Include a new recipe when serving brunch this holiday season. This recipe for Baked Eggs with Tomato Bernaise is simple to prepare, yet can feed a crowd.
Preheat oven to 350 degrees F. Cut each piece of toast into two 2-inch rounds. Place in the bottom of a greased 12-cup muffin pan. Wrap a piece of bacon around the outside of each muffin cup. Break one egg into each cup. Place pan in oven and bake for 20 minutes, or until eggs reach desired doneness.
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Breakfast and Brunch
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