USA
Highlights
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Pumpkin Seed-Crusted Pork Tenderloin
Green pumpkin seeds, known as pepitas, are tossed with crisp Japanese breadcrumbs to make a crunchy, tasty crust for pork tenderloin. The meat is quickly pan fried and then sliced into medallions for serving. More.
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Mini-Peking Duck Rolls with Scallion Brushes and Plum Sauce
Traditional Peking Duck is quite an involved process! While not traditional, this easy to-prepare recipe will bring the flavors of Peking duck to your kitchen. More.
