LeAnne GaultWriter |
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Vocal on Local: How Alice Waters Changed the World She didn’t necessarily intend to cause a culinary revolution, but still, that is exactly what she did. These days you can’t pick up a magazine or read a menu without some chef, editor, or writer extolling the virtues of “eating locally, eating seasonally, and/or eating organically.” More. |
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Q & A with Chef Donald Link The James Beard Foundation’s 2007 Best Chef: South, Chef Donald Link was kind enough to answer a few questions about his life, his restaurants and his food philosophies. More. |
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Seattle's Chef Maria Hines: Organic Alchemist Nominated by the James Beard Foundation as 2007 Best Chef: Northwest, Chef Maria Hines specializes in amazing organic cuisine. More. |
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Linton and Gina Hopkins: Marriage and Family is the Main Course Chef Linton and Gina Hopkins, owners of Restaurant Eugene in Atlanta, Georgia balance business, family and being extremely active in their community. More. |
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Meeting Mai Pham Mai Pham is the chef and owner of Lemon Grass Restaurant in Sacramento, California, a nationally acclaimed restaurant featuring Vietnamese and Thai cuisine. More. |
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Questions and Appetizers with Chef Morimoto Chef Masaharu Morimoto – known to millions as star of "Iron Chef" and "Iron Chef America" – is as comfortable cooking against the clock for a live television audience as he is preparing his signature omakase menu at his namesake restaurants. More. |