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Just because the holiday season of 2006 is now behind us does not mean that there will be no more gift giving in the next twelve months, as Mother Nature’s gift giving season is about to begin. The luxuriant 2005 Burgundies are coming!
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California cabernet sauvignon has never been more popular than it is in the first decade of the twenty-first century. But has it ever been better than it is today?
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Champagne holds a timeless and special place in the universe of wine, and it is a wine with which so many milestones in life are shared and measured. For hundreds of years the unique sparkling wines of these rolling hills east of Paris have captured the imaginations of artists and courtiers, and the world has been a richer place for the addition of a bit of bubbly.
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Like many of the top wine regions in Europe, the 2005 vintage has worked its magic on the wines of the Loire Valley, and there are more outstanding vinous choices currently available from this bucolic region than has been the case for a generation.
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Perhaps no class of wine has come further in the last decade than the once lowly rosé. With the days of Mateus Rosé and white zinfandel now firmly in the rear view mirror, a new generation of wine lovers has discovered just how flexible these outstanding, salmon-colored dry wines can be.
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This beautiful and rambling area just northwest of the city of Lyons, the gastronomic capital of France, is today in the midst of an amazing quality renaissance.
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Finding the right wine match with the flavorful dishes of Asian cultures is not an insurmountable challenge, as there are indeed a great many wines that work magically with such preparations. And finding them is relatively simple, once one discovers the key to fine wine pairing with Asian cuisine.
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As the leaves begin to change color in northerly climates the world over, thoughts immediately turn to deeper wines and heartier fare. For me, this inevitably means the return to my dining table of Barolo.
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Thanksgiving is perhaps the quintessential American holiday, and with almost every table in the country graced with turkey, the inevitable question becomes which wines should we serve with the bird?
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The last fifteen years in Burgundy have been the finest in the history of this great wine-producing region, as the number of excellent vintages has been astounding.
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