Gale Gand

Pastry Chef

Gale Gand is the executive pastry chef at Cenitare Restaurants. Owner of Gale’s Coffee Bar, a small "grab-and-go" pastry and coffee shop, Gale is also partner of the acclaimed restaurant Tru in Chicago. Known across the country as the host of Sweet Dreams, which was the Food Network’s first daily show devoted entirely to baking, Gale is recognized as "one of the best pastry chefs in the United States" by Pat Bruno, restaurant critic for the Chicago Sun-Times. Outside her culinary endeavors, Gale is an established author publishing six books with her most recent book, "Chocolate and Vanilla," published in October 2006.

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	Candied Ginger-Mascarpone Ice Cream Homemade ice cream is an inexpensive luxury, and an easy one. In this recipe, we use lots of fresh cream, not milk, which makes a dense and satisfying mixture.More.
	Cherry Almond Teacakes This classic petit four is all about a spectacular flavor combination: tangerine and almond. In each moist mouthful, sweet, tangy citrus cuts right through the round, rich flavor of nuts.More.
	Eggnog French Toast with Quick Blueberry Sauce This delicious eggnog french toast could also be made with a cranberry sauce if they are in season.More.
	Eggnog Bavarian Cream with Raspberries
	Eggnog Punch

Gale Gand

Pastry Chef

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