Redheaded Stepchild

From "In the Land of Cocktails", by Ti Adelaide Martin and Lally Brennan

1 teaspoon superfine sugar
1 teaspoon cayenne pepper
1 lemon wedge
2 ounces peach brandy
1 ounce Calvados
1 ounce orange juice

Combine the sugar and cayenne pepper on a saucer and mix well. Wet half of the rim of a chilled Martini glass with the lemon wedge and dip into the sugar-cayenne mixture. Set aside. Combine the brandy, Calvados, and orange juice in a cocktail shaker filled with ice and shake vigorously. Strain into the prepared glass and serve immediately.

Makes 1 cocktail.

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