USA
Zuccardi
Recipes:
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Schiacciata (grape and raisin bread) with homemade goat cheese ricotta, micro arugula and Fantoio olive oil
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Grilled salmon with rustic smashed pistou potatoes, eggplant caviar and garlic chips
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Argentine Empanadas
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Zuccardi Family Winery's 'Vigilante' a sweet pastry topped with fresh cheese mousse, quince glazed and Torrontes syrup
