USA
French Country Classics
Recipes:
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Salade de Fromage de Chevre (Goat Cheese Salad)
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Soupe au Pistou (Vegetable Soup with Basil)
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Poulet Roti (Roasted Chicken with Sage and Garlic)
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Gratin Dauphinois (Potatoes Gratin)
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Clafoutis (Rustic Cherry Tart)
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Cotes de Porc aux Pommes a la Moutarde (Pork Chops and Apples in Mustard Sauce)
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Cotes d'Agneau a la Sauce Vierge (Grilled Lamb Chops with Sauce Vierge)
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Lentilles du Pay (French Green Lentils)
