USA
Spanish Classics
Recipes:
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Tortilla Española (Spanish Potato Omelette)
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Espinacas con Garbanzos (Spinach with Chickpeas)
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Paella de Marisco (Shellfish Paella)
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Patatas a la Riojana (Potatoes Stewed with Paprika and Chorizo)
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Boquerones en Adobo (Fried Marinated Anchovies)
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Carquinyolis (Catalan Biscotti)
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Alcachofas en su Salsa (Artichokes in Their Own Sauce)
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Gelat de Crema Catalana (Burnt Cream Ice Cream)
