GREENWOOD, Miss. – Viking Range Corporation is pleased to introduce its new one-of-a-kind Viking Professional Electric 30”W. Induction Range. The Viking Induction Range couples the innovative technology of induction power with the professional performance of a Viking range.
“The introduction of the Viking Induction Range follows the immense success of our induction cooktops and rangetops,” said Liston Durden, Viking senior vice president - marketing. “Induction cooking is the wave of the future, and Viking is committed to leading that trend with the greatest number of induction products available.”
The Viking induction range marries professional performance with exceptional efficiency. MagneQuick™ induction elements utilize magnetic power to actually transform your cookware into its own heat source – and an amazingly powerful one at that. Caused by a reaction with the iron in your cookware, induction heat is nearly instantaneous, incredibly precise, and extremely safe, since the heat transfer stops as soon as the cookware is removed from the element. Induction cooking also delivers 90% heat efficiency. This efficiency reduces the amount of heat released into the kitchen, making the kitchen a safer, more comfortable, and more enjoyable working environment.
The range’s oven also features the largest self-cleaning oven cavity in the industry and a dual concealed bake element. The Rapid Ready™ preheat system quickly heats the ovens to the desired temperature setting within minutes, making it one of the fastest in the industry. The Vari-Speed Dual Flow™ convection system, patented specifically by Viking, features a two-speed reversing system with the largest convection fan in the industry and ensures balanced airflow for even heat distribution. The oven also has an electric Gourmet-Glo™ glass enclosed infrared broiler which provides intense searing heat in a variety of broiling applications.
In keeping with the new line of Viking Custom Ranges, the induction range’s exterior design features include updated oven door styling, zinc die-cast knobs with updated chrome bezel, and laser-etched control panel graphics. This range also has a full-width, larger diameter oven door handle and end caps. A larger window in the door allows consumers to get a better view of their dishes as they cook. And finally, larger diameter legs and an eight-inch high backguard give these ranges a heavier, more robust appearance.
Additional new features which enhance the range’s oven performance and increase its value for consumers include three broil settings, a TruGlide™ full-extension oven rack, and additional halogen oven lights.
The Viking Professional Electric 30”W. Induction Range is offered in all 24 exclusive color finishes with brass trim option and is available now. An island trim ships standard with all new 30” W. induction range models.
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