The Contessa of Comfort: Ina Garten Recipes
Ina Garten’s bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style.
Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes—crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns—demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress.
For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking, plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, Barefoot Contessa Back to Basics is an essential addition to the cherished library of Barefoot Contessa cookbooks.
Try two of Ina’s recipes now:
Roasted Butternut Squash Salad - you’ll love the interplay of hot and cold plus the sweet butternut squash, tart dried cranberries, nutty Parmesan, and bitter arugula in this excellent salad.
Baked Sweet Potato Fries - Sweet potatoes are available year-round, but their prime season is really autumn and winter. These potatoes are crispy like fries but they’re better for you because they’re baked.
In 1978, Ina Garten left her job as a budget analyst at the White House to pursue her dream: opening a specialty food store in the Hamptons. Since opening The Barefoot Contessa, she has gone on to write five phenomenally successful cookbooks.More.