LeAnne Gault

Writer

She began her career with Viking in public relations and now leads their award-winning (and well-fed) social media team. Working for Viking Range has given LeAnne access some of the best restaurants in the world which has resulted in a greater appreciation of fine food, friendships with amazing chefs, and blue jeans in a larger size.

LeAnne is a freelance writer who has contributed to Delta Magazine, thevikinglife.com, Mississippi Folklife, The Southern Register, and The Encyclopedia of Mississippi Culture. She lives in Greenwood, Mississippi, and will not rest until her children love brussel sprouts.

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	Vocal on Local: How Alice Waters Changed the World She didn’t necessarily intend to cause a culinary revolution, but still, that is exactly what she did. These days you can’t pick up a magazine or read a menu without some chef, editor, or writer extolling the virtues of “eating locally, eating seasonally, and/or eating organically.” More.
	Q & A with Chef Donald Link The James Beard Foundation’s 2007 Best Chef: South, Chef Donald Link was kind enough to answer a few questions about his life, his restaurants and his food philosophies. More.
	Seattle's Chef Maria Hines: Organic Alchemist Nominated by the James Beard Foundation as 2007 Best Chef: Northwest, Chef Maria Hines specializes in amazing organic cuisine. More.
	Linton and Gina Hopkins: Marriage and Family is the Main Course Chef Linton and Gina Hopkins, owners of Restaurant Eugene in Atlanta, Georgia balance business, family and being extremely active in their community. More.
	Meeting Mai Pham Mai Pham is the chef and owner of Lemon Grass Restaurant in Sacramento, California, a nationally acclaimed restaurant featuring Vietnamese and Thai cuisine. More.
	Questions and Appetizers with Chef Morimoto Chef Masaharu Morimoto – known to millions as star of "Iron Chef" and "Iron Chef America" – is as comfortable cooking against the clock for a live television audience as he is preparing his signature omakase menu at his namesake restaurants. More.