Creamy Black Bean Dip
by
Every time you make this quick and easy dip it will disappear quickly. The recipe is prepared using pantry and refrigerator staples and it is always a hit at summer get togethers. Add some chopped jalapeno peppers if you like things hot and spicy!
Makes 12 appetizer servings.
- 2 cups reduced-fat sour cream
- 1 tablespoon taco seasoning
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 3 dashes Tabasco sauce
- 1 cup shredded jalapeno-Jack or sharp Cheddar cheese
- 1 15-ounce can black beans, rinsed and drained
- 1 4-ounce can diced green chilies
- 1 green onion, chopped
Makes 12 appetizer servings.
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Karin Calloway is a working mom living in Augusta, Ga., with multiple freelance jobs and a ton of dirty dishes. |