Black Forest and Muenster Rolls
by
Frozen bread and roll dough are a boon for busy cooks, especially during the holiday season. And this is a recipe that takes advantage of these convenience products.
I first sampled this recipe for Black Forest and Muenster Rolls while serving on the executive committee of the Junior League of Augusta. Our president at the time, Gail Stebbins, an Augusta attorney and gourmet cook, served us many memorable meals at meetings around her dining room table. Gail’s rolls were prepared with homemade yeast dough, but if you thaw a loaf of frozen bread dough, you can prepare this recipe without measuring a bit of flour.
They’re great with a bowl of soup, or make a wonderful accompaniment to a holiday breakfast of scrambled eggs and fruit salad.
Meanwhile, preheat oven to 375 degrees F. When rolls have risen, bake for 15 to 20 minutes.
Makes 8 to 12 rolls.
I first sampled this recipe for Black Forest and Muenster Rolls while serving on the executive committee of the Junior League of Augusta. Our president at the time, Gail Stebbins, an Augusta attorney and gourmet cook, served us many memorable meals at meetings around her dining room table. Gail’s rolls were prepared with homemade yeast dough, but if you thaw a loaf of frozen bread dough, you can prepare this recipe without measuring a bit of flour.
They’re great with a bowl of soup, or make a wonderful accompaniment to a holiday breakfast of scrambled eggs and fruit salad.
- 1 loaf frozen bread dough, thawed
- 4 tablespoon honey mustard
- 1/2 pound Black Forest deli ham, thickly sliced, then chopped fine
- 4 ounces Muenster cheese, grated
Meanwhile, preheat oven to 375 degrees F. When rolls have risen, bake for 15 to 20 minutes.
Makes 8 to 12 rolls.
Related Recipe Categories
Breads
Karin Calloway is a working mom living in Augusta, Ga., with multiple freelance jobs and a ton of dirty dishes. |