Shrimp is a perennial party favorite, especially when it is drenched in a luscious marinade. While most recipes for marinated shrimp call for a vinaigrette type of dressing, this Saucy Shrimp is bathed in a creamy, tangy sauce. It is best if made the day before your party and is also delicious served as a shrimp salad on a bed of lettuce.

• 3 pounds cooked, peeled and deveined shrimp
• 1 cup regular or reduced-fat mayonnaise
• 1/4 cup Durkee’s Famous Sauce
• 4 tablespoons ketchup
• 4 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Juice of 2 lemons
• 1 3.5-ounce jar capers, drained
• 2 ribs celery, washed and finely chopped 
• 3 green onions, finely chopped

Combine all ingredients in a 2-gallon zip-top plastic bag, squeezing to combine well. Refrigerate overnight. Pour into a serving bowl and serve with toothpicks.

Makes 12 appetizer servings.