Strawberry Crepes
by
- 4 oz of Cool Whip
- 3 vanilla pudding cups
- 1 package ready-made crepes
- 1/2 cup strawberries (finely chopped)
- 1/2 tsp balsamic vinegar
- 2 tsp granulated sugar
- Splash of water
Presentation Tip: Swirl chocolate sauce on plate and dust powdered sugar over crepe. Add a sprig of mint for color.
Yield: 4 servings • Time: 15 minutes
Recommended Champagne/Dessert Wine Selections
- Rosenblum Desiree Popular Priced Selection (Under $20) A chocolate lover’s wine with fruit forward robustness and a chocolate essence. (Zinfandel based)
- Codorniu Napa Grand Reserve Brut (Under $40) Hand harvested, whole cluster pressed, cuvee blend in French oak
Optional Toppings
Blackberry
- 1⁄2 Cup Frozen Blackberries
- 1⁄2 Cup Crème De Cassis
- 2 Tsp Sugar or sweeten to taste
Pear
- 14.5 oz or 1 can sliced pears- no sugar
- 1⁄2 cup pear liquor
- 3 tsp sugar
- 1/8 tsp nutmeg
- 1/8 tsp cinnamon
Moll’s Favorite Dessert Wine for Pear Crepes
- Hopler Trockenbeerenauslese 2001 (under $40) has hints of nutmeg, clove, honey, and apricot. It’s delicious with sweet meals and desserts.
Related Recipe Categories
Desserts
Lifestyle Expert Moll Anderson has taken the interior design world and infused it with a fresh new way of thinking. Taking How-To TV to the next level, Anderson believes that if you change your home you can change your life |