Citrus Salmon Butter
by
Shrimp Butter is a popular appetizer spread in the South and this recipe takes the idea and enhances it with pink salmon and loads of citrus flavor. The spread is best if made a day ahead, but you’ll want to let it come almost up to room temperature before serving to ensure spreadability.
Makes 8-12 appetizer servings.
- 1 pound boneless, skinless fresh salmon fillets
- 1/2 cup white wine
- 1/2 cup water
- Zest of 2 oranges
- Juice of 1 orange
- 8 tablespoons (1 stick) butter, at room temperature
- 1/2 cup chopped walnuts
- Sea salt and freshly ground black pepper
- Toasted baguette slices or whole wheat crackers, for serving
Makes 8-12 appetizer servings.
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Appetizers
Karin Calloway is a working mom living in Augusta, Ga., with multiple freelance jobs and a ton of dirty dishes. |