Peach and Blueberry Crisp
The flavors of summer are captured in this old-fashioned dessert. Lush, ripe peaches and plump, sweet blueberries are topped with almonds, oats, sugar and spices, then baked until the fruit is bubbly and the topping is a crisp golden brown. Served with a scoop of vanilla ice cream, it makes a scrumptious ending to any meal.More.
Picnic in the Park
Join instructor Kathleen Sanderson and learn how to create this portable summer feast. During this hands on class, you'll prepare and pack this menu perfect for a picnic in Natirar park.More.
Teens Backyard Barbecue
Cook like a pit master as you learn the basic principles for both indoor and outdoor barbecue; then, learn to prepare uniquely delicious, people-pleasing side dishes. Whether you're a tailgate warrior, a backyard grillmeister - or just enjoy the "Q" - this class is for you.More.