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WHY WE'RE BETTER
PRODUCTS
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MORE VIKING
The Viking Story
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Tuscan Women Cook
USA
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MORE VIKING
The Viking Story
Viking Cooking School
The Viking Life
Other Viking Sites
Tuscan Women Cook
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Artistically featured Cheese Display featuring Delice de Bourgogne
Baked Olives
Bali:
Black Bean, Corn and Avocado Tart with Chile Powder Cornmeal Crust
Bonus Recipe:
Bonus Recipes:
Bouquet Garni
Bow-Wow Brownies
Breath-Busting Biscuits
California Rolls
Chips
Doggie Donuts
Dog Gone Good Cheese Biscuits
Emeril's Essence Creole Seasoning (Bayou Blast)
Everyday Tasty Biscuits
Featuring Domaine Chandon Champagnes
France:
Fresh Bocconcini
Fresh Handmade Mozzerella
Greece:
Hand-Decorated Gourmet Dog Bones
Hand-Pressed Sushi with Shrimp, Smoked Salmon, Tuna and Eel (Nigiri Sushi)
Hand Roll (Temaki)
Herb-Marinated Olives
Homemade Fresh Mozzarella
Homemade Fresh Ricotta
Homemade Mozzarella Cheese
Inside-Out California Rolls (Uramaki Sushi)
Jamaica:
Kentucky Bourbon Barbecue Glaze
Korea:
Marinated Bocconcini
Marinated Manchego with Roasted Red Peppers
Marinated Olives (Elies Mariantes)
Menu to include all that you would expect from these two chefs and MORE! Please call the store for the menu.
Mexico:
Olives and Oregano
Peanut Butter Cookies
Pecorino Cheese Crisps (Frico)
Pit-Master's Fire & Spice Dry Rub
Premium Cheese Tasting
Prosecco
Pupcakes
Ruff and Ready Muffins
Sample:
Sample Recipe:
Sample Recipes:
Spicy Tuna Rolls and Cucumber Rolls (Hosomaki)
Tastings:
Turkey:
VIKING CLASSICS I: KNIFE SKILLS & KITCHEN ORIENTATION
VIKING CLASSICS II: STOCKS, SOUPS & SAUCES
VIKING CLASSICS III: OVEN-ROASTING & BAKING
VIKING CLASSICS IV: SAUTÉING, FRYING & STIR-FRYING
VIKING CLASSICS V: GRILLING & BROILING
VIKING CLASSICS VI: BRAISING, BOILING, POACHING & STEAMING
Viking Edible Play Dough
two
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