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'Green' Pamphlet
F60159 (720 KB)
Sold 100 to a package.
"Viking has implemented "green" methodology into its manufacturing processes and “green” features into its appliances for many years. Viking is committed to producing the finest energy and water-efficient appliances, utilizing low-impact manufacturing methods that protect our customers, employees and the environment in which we live." More. |
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"10 Products America Makes Best"
Viking Range, LLC is featured in a slide show entitled "10 Products America Makes Best" on MSN’s Money page in the Investing section of their website. More. |
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"We Stand Behind It" Poster - old
This poster describes the Viking 3-Year Signature Warranty on Viking and Viking Professional products and the Viking 2-Year Outdoor Warranty on outdoor products.More. |
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14 Piece Santoku Cutlery Set - VCSR
This model has been discontinued. Visit www.vikingculinaryproducts.com for current product offerings.
This ultra premium cutlery is handcrafted in Solingen, Germany using old world standards. One piece forged construction of the optimum combination of high carbon - chromium - vanadium stainless steel provides for an easy to sharpen and long lasting edge. More. |
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15" Outdoor Clear Ice Machine - FGIM
Maximum ice production with a minimalist look . The Viking ice machine provides a steady supply of fresh, crystal-clean ice - up to 65 pounds in 24 hours. A water quality sensor monitors the main ingredient. And the whole operation is remarkably energy and water efficient. Take it in indoor or outdoor - wherever you host parties.
Door panel is an optional accessory available in Stainless Steel finish only.More. |
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15" Outdoor Clear Ice Machine with Drain Pump - FPIM
Maximum ice production with a minimalist look . The Viking ice machine provides a steady supply of fresh, crystal-clean ice - up to 65 pounds in 24 hours. A water quality sensor monitors the main ingredient. And the whole operation is remarkably energy and water efficient. Take it in indoor or outdoor - wherever you host parties.
Door panel is an optional accessory available in Stainless Steel finish only. More. |
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15" Outdoor Undercounter/ Freestanding Nugget Ice Machine - FGNI
The only thing more satisfying than your favorite beverage on a hot day is chewable restaurant-style ice to accompany it. Now enjoy your favorite ice at an arm’s reach with the Viking Professional Nugget Ice Machine. Savor your favorite craveable ice in a 15-inch residential model that conveniently fits in your kitchen, bar, or outdoor setting.
Door panel is an optional accessory available in Stainless Steel finish only. More. |
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15" Outdoor Undercounter/ Freestanding Nugget Ice Machine with Drain Pump - FPNI
The only thing more satisfying than your favorite beverage on a hot day is chewable restaurant-style ice to accompany it. Now enjoy your favorite ice at an arm’s reach with the Viking Professional Nugget Ice Machine. Savor your favorite craveable ice in a 15-inch residential model that conveniently fits in your kitchen, bar, or outdoor setting.
Door panel is an optional accessory available in Stainless Steel finish only. More. |
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2008 Worlds of Flavor
Web Only (1.11 MB)
"Led by chefs, authors, and celebrated food experts, each trip offers the rare opportunity to experience everything that goes into these exciting dishes. From scouring the street markets of Saigon to hunting truffles in the Umbrian forests, you’ll be completely immersed in the cultures that created these cuisines. You’ll learn history and technique from local chefs. And, of course, you’ll eat at some of the most amazing restaurants in the world. You may get your hands dirty during the day. But each night you’ll unwind in luxury. No matter where these epicurean adventures take us, we make sure to secure world-class accommodations. This is a vacation, after all." More. |
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2009 Viking Classic
Annandale
Madison, MS October 26 - November 1, 2009
The Viking Classic, Mississippi’s premiere professional sporting event, is pleased to announce that the PGA TOUR has granted the event a new date for 2009. This year’s event will be held October 26 - November 1, 2009 in a standalone position on the PGA TOUR schedule.More. |
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2010 Early Booking
Check out our NEW ITEMS for Fall 2010! The full details of our Early Booking program can be found under "Promotions". More. |
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2010 Viking Classic
September 27 – October 3, 2010
Annandale Golf Club in Madison, Mississippi
The 2010 Viking Classic will be held September 27 – October 3, 2010, at Annandale Golf Club in Madison, Mississippi, making it the first event of the PGA TOUR’s 2010 Fall Series.
Some early exciting news is that longtime Viking friend and renowned Chef Emeril Lagasse will headline the Viking Culinary Tent’s lineup of cooking demonstrations during the 2010 Viking Classic.
In addition, PGA TOUR player Steve Elkington has graciously offered to put the Viking logo on his golf bag during the 2010 golf season as a way of thanking fellow Texans Kirk Woodall and Ken Warren of Milestone Distributors for their friendship and support of him over the years. Be sure to watch for it throughout the golf season and especially during this year’s Viking Classic. And for those of you wishing to improve your golf game, visit Steve’s new website www.secretinthedirt.comMore. |
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2010 Viking Classic
The 2010 Viking Classic will be held September 27 - October 3, 2010, at Annandale Golf Club in Madison, Mississippi, making it the first event of the PGA TOUR's 2010 Fall Series.More. |
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2011 International Home & Housewares Show
March 6-8, 2011
McCormick Place in Chicago IL
Viking Range, LLC will be exhibiting in the 2011 International Home & Housewares Show at McCormick Place in Chicago IL. Viking culinary products will be on display at one of the nation's largest home and housewares events. If you plan on attending this show, please stop by booth S4205 to check out our line of current, as well as new, culinary products. Hope to see you in the Windy City. More. |
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2011 VIKING CLASSIC DATES ANNOUNCED
The PGA TOUR has released its schedule for the 2011 season, which features 41 tournaments through the PGA TOUR Playoffs for the FedEx Cup, four Fall Series tournaments and a four-event swing through Asia and Australia to conclude the season.More. |
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2016 Designers of the Year - Rebecca Reynolds & Lori Gilder (copy)
Congratulations to Lori Gilder and Rebecca Reynolds as the 2016 Viking Kitchen Designers of the Year. Lori and Rebecca are Interior Designers/Kitchen Designers, and cofounders of Kitchen Design Network, a multi-media network devoted to all things kitchen, based in Beverly Hills, California.More. |
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24" Dishwasher w/Pro Panel - FDW301/ PDDP242
 300 Series dishwashers provide spotless dishes with three wash arms and a triple filtration system. A turbidity sensor monitors soil level of dishes in each load. Quiet Clean™ insulation ensures near-silent operation. Adjustable racks with stemware cradles accommodate up to 14 place settings. FDW301WS also features built-in water softener. ENERGY STAR® certified. |
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24" Dishwasher w/Viking Panel - FDW102/ RVDP324
101 Series dishwashers provide spotless dishes with three wash arms and a triple filtration system. A turbidity sensor monitors soil level of dishes in each load. Quiet Clean™ insulation ensures near-silent operation. Adjustable racks with stemware cradles accommodate up to 12 place settings. FDW102WS also features built-in water softener. ENERGY STAR® certified. |
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24" Dishwasher w/Viking Panel - FDW301/ RVDP324
300 Series dishwashers provide spotless dishes with three wash arms and a triple filtration system. A turbidity sensor monitors soil level of dishes in each load. Quiet Clean™ insulation ensures near-silent operation. Adjustable racks with stemware cradles accommodate up to 14 place settings. FDW301WS also features built-in water softener. ENERGY STAR® certified. |
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24" Dishwasher w/Water Softener and Pro Panel - FDW102WS/ PDDP242
101 Series dishwashers provide spotless dishes with three wash arms and a triple filtration system. A turbidity sensor monitors soil level of dishes in each load. Quiet Clean™ insulation ensures near-silent operation. Adjustable racks with stemware cradles accommodate up to 12 place settings. FDW102WS also features built-in water softener. ENERGY STAR® certified. |
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24" Dishwasher w/Water Softener and Pro Panel - FDW301WS/ PDDP242
300 Series dishwashers provide spotless dishes with three wash arms and a triple filtration system. A turbidity sensor monitors soil level of dishes in each load. Quiet Clean™ insulation ensures near-silent operation. Adjustable racks with stemware cradles accommodate up to 14 place settings. FDW301WS also features built-in water softener. ENERGY STAR® certified. |
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24" Dishwasher w/Water Softener and Viking Panel - FDW102WS/ RVDP324
101 Series dishwashers provide spotless dishes with three wash arms and a triple filtration system. A turbidity sensor monitors soil level of dishes in each load. Quiet Clean™ insulation ensures near-silent operation. Adjustable racks with stemware cradles accommodate up to 12 place settings. FDW102WS also features built-in water softener. ENERGY STAR® certified. |
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24" Dishwasher w/Water Softener and Viking Panel - FDW301WS/ RVDP324
300 Series dishwashers provide spotless dishes with three wash arms and a triple filtration system. A turbidity sensor monitors soil level of dishes in each load. Quiet Clean™ insulation ensures near-silent operation. Adjustable racks with stemware cradles accommodate up to 14 place settings. FDW301WS also features built-in water softener. ENERGY STAR® certified. |
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24" Refrigerated Drawers – VDUO5241D
Get all the convenience of an extra refrigerator at a fraction of the space. These double-stacked drawers fit conveniently under any standard, 24" undercounter space - providing an additional 5.0 cubic feet of handy cold storage. A hidden touch pad and precision temperature control - from 33-70 degrees F - keep food fresh and beverages chilled.More. |
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27" Warming Drawer - CVEWD527
With the CVEWD's versatile moisture control and temperature settings from 90 to 250 degrees F, you can keep a plate warm, proof bread, or serve piping-hot soup. Dinner will always be the perfect temperature - no matter when you serve it.More. |
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30" Custom Panel All Freezer - FDFB5303
Viking Professional built-in refrigeration offers cold storage options in a range of configurations that fit perfectly to your functional and styling desires. These professional quality refrigerator/freezers provide the ultimate in cold storage, with dedicated drawers and shelves to accommodate every item on your grocery list. Have your Viking Professional refrigerator blend seamlessly into cabinetry with custom panel options. More. |
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30" Custom Panel All Refrigerator - FDRB5303
Viking Professional built-in refrigeration offers cold storage options in a range of configurations that fit perfectly to your functional and styling desires. These professional quality refrigerator/freezers provide the ultimate in cold storage, with dedicated drawers and shelves to accommodate every item on your grocery list. Have your Viking Professional refrigerator blend seamlessly into cabinetry with custom panel options. More. |
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30" Dual Fuel Range - VDR530
From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes.More. |
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30” Fully Integrated All Freezer with 5/7 Series Panel - VFI7300W
The Viking 7 Series Fully Integrated Column refrigeration offers the best of both cold storage and design to fit perfectly to your functional and styling desires. These professional quality refrigerator/freezers provide the ultimate in cold storage, with dedicated drawers and shelves to accommodate every item on your grocery list while integrating seamlessly into your kitchen. More. |
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32nd Annual IACP Conference: The New Culinary Order
April 21 - 24, 2010
Portland, OR
Viking is a proud sponsor and demo kitchen provider of the 32nd Annual IACP Conference: The New Culinary Order in Portland, Oregon April 21 – 24th. The educational sessions, networking events, and social functions have come together in such a way that attendees will not only enjoy each other’s company, they’ll get a genuine taste of Portland. From opening reception and general session to the evening dining options, Portland offers many intimate settings in which to see old friends, and connect with new colleagues, while exploring what is on the culinary horizon.
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36" All Freezer - VCFB5363
Viking Professional built-in refrigeration offers cold storage options in a range of configurations that fit perfectly to your functional and styling desires. These professional quality refrigerator/freezers provide the ultimate in cold storage, with dedicated drawers and shelves to accommodate every item on your grocery list. Further adorn your refrigerator by choosing from one of our 6 exclusive finishes. More. |
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36" Custom Panel All Freezer - FDFB5363
Viking Professional built-in refrigeration offers cold storage options in a range of configurations that fit perfectly to your functional and styling desires. These professional quality refrigerator/freezers provide the ultimate in cold storage, with dedicated drawers and shelves to accommodate every item on your grocery list. Have your Viking Professional refrigerator blend seamlessly into cabinetry with custom panel options. More. |
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36" Custom Panel All Refrigerator - FDRB5363
Viking Professional built-in refrigeration offers cold storage options in a range of configurations that fit perfectly to your functional and styling desires. These professional quality refrigerator/freezers provide the ultimate in cold storage, with dedicated drawers and shelves to accommodate every item on your grocery list. Have your Viking Professional refrigerator blend seamlessly into cabinetry with custom panel options. More. |
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36" Dual Fuel Range - VDR536
From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes.More. |
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36" Dual Fuel Range - VDR736
Viking Professional 7 Series Ranges adapt Viking Elevation Burners™ used on the Viking Commercial product line with tried and true robust features from the Viking Professional product line, to create a restaurant-quality range that delivers power and precision for your home. Now you can make dinner for your family instead of reservations.More. |
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48" Dual Fuel Range - VDR548
From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes.More. |
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48" Dual Fuel Range - VDR748
Viking Professional 7 Series Ranges adapt Viking Elevation Burners™ used on the Viking Commercial product line with tried and true robust features from the Viking Professional product line, to create a restaurant-quality range that delivers power and precision for your home. Now you can make dinner for your family instead of reservations.More. |
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48" Rear Downdraft w/ Controls on Front - VDD
As a gourmet, you want to fill your kitchen with only the freshest ingredients - including the air. And Viking ventilation systems not only silently subdue even the most pungent cooking aromas, they look fantastic doing it. More. |
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4-Slot Toaster - VT401WHAE
This model has been discontinued. Visit www.vikingculinaryproducts.com for current product offerings.
Viking and American Express would like to offer the Viking Professional 4-Slot Toaster at an exclusive limited time only price of $179.95. Please see the Product Info tab for details of this product. More. |
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50 new products in Viking revamp
Despite a tumultuous year, executives at Viking Range Corp. say the company has been hard at work and is set to launch a wide range of new and revamped products.More. |
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5 Series Single Page
Single page ad for Viking 5 Series products . To receive working files of ads, please send an email to asandifer@vikingrange.com.More. |
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5 Series Spread
Viking 5 Series spread ad. To receive working files of ads, please send an email to asandifer@vikingrange.com.More. |
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60" Dual Fuel Range - VDR560
From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes.More. |
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60" Wide 18" High Chimney Wall Hood - VCWH
In a kitchen full of aromas, allow the scent of fresh food to emerge above the rest. Viking Professional Ventilation offers classic Viking appeal - heavy-duty, yet stylish, with new dimmable LED lighting and the ability to easily adjust the fan speed while cooking. Clear the air with Viking Professional Ventilation systems designed to complete your Viking kitchen.More. |
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7-Ply Double Boiler Insert
Viking Professional Cookware products are manufactured with exclusive Multi-Ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution.
The ergonomic stainless steel handle, a Viking Design exclusive, provides maximum comfort and secure handling.
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7-Ply Flat Bottom Wok
This model has been discontinued. Visit www.vikingculinaryproducts.com for current product offerings.
Viking Professional Cookware products are manufactured with exclusive Multi-Ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution. The ergonomic stainless steel handle, a Viking Design exclusive, provides maximum comfort and secure handling. Designed in the USA, made in Belgium. More. |
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7-Ply Flat Bottom Wok
Viking Professional Cookware products are manufactured with exclusive Multi-Ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution. The ergonomic stainless steel handle, a Viking Design exclusive, provides maximum comfort and secure handling. Designed in the USA, made in Belgium. More. |
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7-Ply Non-Stick Fry Pans
Viking Professional Cookware products are manufactured with exclusive Multi-Ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution.
The ergonomic stainless steel handle, a Viking Design exclusive, provides maximum comfort and secure handling. Designed in the USA, made in Belgium.
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7-Ply Pasta Insert
The ergonomic stainless steel handle, a Viking Design exclusive, provides maximum comfort and secure handling. Designed in the USA, made in Belgium.
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7-Ply Sauce Pans
Viking Professional Cookware products are manufactured with exclusive Multi-Ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution. The ergonomic stainless steel handle, a Viking Design exclusive, provides maximum comfort and secure handling. Designed in the USA, made in Belgium.
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7-Ply Saute Casseroles
Viking Professional Cookware products are manufactured with exclusive Multi-Ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution.
The ergonomic stainless steel handle, a Viking Design exclusive, provides maximum comfort and secure handling.
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7-Ply Saute Pans
Viking Professional Cookware products are manufactured with exclusive Multi-Ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution.
The ergonomic stainless steel handle, a Viking Design exclusive, provides maximum comfort and secure handling. Designed in the USA, made in Belgium. More. |
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7 Series Single Page
Single page ad for Viking 7 Series products . To receive working files of ads, please send an email to asandifer@vikingrange.com.More. |
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7 Series Spread
Viking 7 Series spread ad. To receive working files of ads, please send an email to asandifer@vikingrange.com.More. |
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8 Piece Cookware Set
Viking Professional Cookware products are manufactured with exclusive Multi-Ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution.
The ergonomic stainless steel handle, a Viking Design exclusive, provides maximum comfort and secure handling.More. |
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8 Piece Cookware Set
Viking Professional Cookware products are manufactured with exclusive Multi-Ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution.
The ergonomic stainless steel handle, a Viking Design exclusive, provides maximum comfort and secure handling.
This product is currently on backorder. More. |
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Acrylic Holder
F1008
This is an acrylic holder designed to hold a Viking 8 1/2 x 11 promotional sheet or an 8 x 10 photo.
Your Price - $9.00 EACH More. |
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Ad Hoc at Home
In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heartMore. |
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AirFlo™ Gentle Drying
AirFlo™ Gentle Drying gently circulates a warm breeze over, under, and around every dish in the Intelli-Wash™ dishwasher.More. |
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Alice Feiring - In Vino Veritas
Alice wrote The Battle for Love and Wine, and she travels the world's vineyards to keep the edge on her wine knowledge, especially about the organic, biodynamic, and natural wine movements.More. |
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Alice Waters and Chez Panisse
Small farmers have few better friends than Alice Waters, who is credited with instigating America’s culinary movement through her legendary restaurant Chez Panisse.More. |
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Almond-Crusted Catfish
This recipe was perfected in the kitchen of a real Viking customer. Join My Viking Kitchen and enjoy more recipes like this, plus cooking tips and special offers exclusively for owners of a Viking kitchen.More. |
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Alsace in the Fall - copyright enfrige
As a Sommelier, I have always enjoyed recommending and pairing the unique wines of Alsace with food, but I had never visited the region. I decided to correct that oversight and visit during the autumn harvest.More. |
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An Evening with the Mannings
June 25, 2011
Jackson, MS
An Evening with the Mannings, Presented by BankPlus is the fundraiser for the Eli Manning Children's Clinics at the Blair E. Batson Hospital for Children. It is part of a five-year commitment to raise $2.5 million for the clinics that serve Mississippi children for everything from annual check-ups to outpatient dialysis. More. |
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Antipasti: Fabulous Appetizers and Small Plates
As an appropriate reaction to our varied, fast-paced culture, Goldstein presents antipasti as the perfect food for entertaining or family sampling. Like the dishes themselves, the book is simple and elegant, stressing the sensual experience of food.More. |
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Are your kitchens Kosher?
No, Viking Cooking School facilities are not kosher. For Private Events and our Jewish Cooking: Treasures from Around the World, we can use kosher food products including meats.More. |
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A Short History of Viking Range
Viking is a division of the Middleby Corporation and has a proud history. The majority of our product line is proudly made in Greenwood, Mississippi, USA.More. |
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A Taste of Sicily: Past, Present, and Future
June 3-10, 2012
Val di Mazara and Val di Noto, Sicily
We willl talk with producers, meet chefs, visit exuberant baroque villages and ancient sites, enjoy elaborate pastries - all while learning about the culture of Sicily. Join us as we tour the past, present, and future of Sicily. More. |
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A Taste of Sicily: Past, Present, and Future
June 3-10, 2012
Val di Mazara and Val di Noto, Sicily
We willl talk with producers, meet chefs, visit exuberant baroque villages and ancient sites, enjoy elaborate pastries - all while learning about the culture of Sicily. Join us as we tour the past, present, and future of Sicily.
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A Taste of Sicily: Past, Present, and Future
June 3-10, 2012
Val di Mazara and Val di Noto, Sicily
We willl talk with producers, meet chefs, visit exuberant baroque villages and ancient sites, enjoy elaborate pastries - all while learning about the culture of Sicily. Join us as we tour the past, present, and future of Sicily. More. |
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A Taste of Sicily: Past, Present, and Future
June 3-10, 2012
Val di Mazara and Val di Noto, Sicily
Talk with producers, meet chefs, visit exuberant baroque villages and ancient sites, enjoy elaborate pastries - all while learning about the culture of Sicily. Join us as we tour the past, present, and future of Sicily. More. |
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A Taste of Viking: Frying and Stir-Frying
In our technique-based A Taste of Viking classes, you'll watch a Viking Chef demonstrate how to prepare several dishes in our state-of-the-art Demonstration Theater. Each student will receive a tasting portion of each recipe and a recipe packet. You'll also receive a 10% off coupon to use in our retail store and to use for another cooking class with us. Wine is available for purchase by the bottle. These classes are perfect for those who have wanted to take a class with us but weren't sure what to expect. Come down for a taste of all The Viking Store has to offer. SKILLS AND TECHNIQUES Frying and Stir-Frying: Students will learn the differences between sauteing, pan-frying, stir-frying and deep-frying; different types of potatoes and which to use when; specifics of frying fish.More. |
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Atlanta Food & Wine Festival
May 19-22, 2011
Atlanta, GA
The Atlanta Food & Wine Festival is a comprehensive weekend experience. In total, Festival weekend will offer guests close to 200 ways to sip, savor and learn about Southern food and beverage traditions. More. |
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Autumn in Tuscany: A Taste of Tradition
October 22-30, 2011
Sinalunga, San Casciano, and Florence, Tuscany
Our mission on this Viking Life visit to Tuscany is to explore the culinary traditions and rich artistic heritage of this region which has had a profound influence on world culture over the centuries. More. |
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Autumn in Tuscany: A Taste of Tradition
October 22-30, 2011
Sinalunga, San Casciano, and Florence, Tuscany
Our mission on this Viking Life visit to Tuscany is to explore the culinary traditions and rich artistic heritage of this region which has had a profound influence on the world's culture over the centuries.
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Barbecue Nation
Fred Thompson confesses that he hated to finish this book because he had so much fun traveling America by its backyards capturing the primal spirit and community of cooking food outside over fire.More. |
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BBQ: Low and Slow
In our smokin' hot BBQ class, discover tried and true tips and techniques for preparing the grill, regulating the heat, smoking, grilling and dying art of low and slow, fork tender BBQ.More. |
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Best Place to Work (2011)
Viking Range, LLC named 2011 Best Place to Work by Mississippi Business Journal for the sixth consecutive year. Rankings are based from feedback from company employees submitted via anonymous survey. More. |
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Beverage Center with Ice Machine - VURI/DURI/DFRI
What is the available temperature range? The temperature can be set between 33-45°F (beverage section), 5-15°F (ice maker section).
How much ice does the icemaker produce? The icemaker can produce up to 2 lbs. of ice per day and is a great secondary source for extra ice.
How much ice can be stored? The ice bin stores up to 5 lbs of ice.
What types of items can be stored in the beverage center? The beverage center is a perfect place to store soda, water, beer and wine, and the ice maker section even has room for some frozen drink mixes.
How can the units be installed? They can either be installed under a counter or freestanding and may be installed as single units or side-by-sideMore. |
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Bouchon
This is a book to cherish, with its alluring mix of recipes and the author's knowledge, warmth, and wit: "I find this a hopeful time for the pig," says Keller about our yearning for the flavor that has been bred out of pork.More. |
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Bouchon Bakery
Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture.More. |
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Bouchon Bakery by Thomas Keller
The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes of all the French classics he fell in love with as a young chef apprenticing in Paris.More. |
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Brigade Announces New Mobile Site
Brigade Digital is pleased to announce a new mobile BrigadeRange.com site. Brigade continues to provide our customers and partners with industry leading digital sites to aid, enrich and enable the selling process.More. |
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Brigade Featured On MSNBC.com
MSNBC.com visited Brigade in May 2010 to gather footage and information for their monthly online series "Made In America." This ongoing series focuses on U.S. companies and how they are weathering the economic storm.More. |
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Brigade Introduces New D3 Product Line
Brigade by Viking Range is pleased to announce its latest product offering – Brigade D3, a unique and innovative line of kitchen appliances featuring breakthrough design, performance, and personalization options.More. |
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Brigade Named One of "Thirty Companies That Get It"
The October 2011 issue of Fast Company includes an article entitled “The United States of Design”. The article examines how design is enabling many U.S. businesses to thrive. In the article, the author names ‘Thirty Companies That Get It’ and recognizes Brigade by Viking Range as having ICON status alongside other design strongholds in corporate America including Apple, Nike and Kohler.More. |
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Bunimmurray
Take a look at our amazing #RealWorld kitchen by @VikingRange. There's been so many memories made there already.More. |
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Can Built-In Refrigerators be ''Freestanding''?
Yes. Side panel and top kits are available to transform a built-in refrigerator into a “freestanding” unit. The refrigerator will still need to be secured to the wall either through the same methods as a built-in, or by using the anti-tip device included with the top kits. Freestanding models are also available.More. |
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Can Built-In Refrigerators be “Freestanding"?
Yes. Side panel and top kits are available to transform a built-in refrigerator into a “freestanding" unit. The refrigerator will still need to be secured to the wall either through the same methods as a built-in, or by using the anti-tip device included with the top kits. Freestanding models are also available. More. |
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Can Built-In Wine Cellars be ''Freestanding''?
Yes. Side panel and top kits are available to transform a built-in wine cellar into a “freestanding” unit. The wine cellar will still need to be secured to the wall either through the same methods as a built-in, or by using the anti-tip device included with the top kits.More. |
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Can Built-In Wine Cellars be “Freestanding"?
Yes. Side panel and top kits are available to transform a built-in wine cellar into a “freestanding" unit. The wine cellar will still need to be secured to the wall either through the same methods as a built-in, or by using the anti-tip device included with the top kits.More. |
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Can I bring leftovers home with me?
Unless indicated otherwise in the description of the class, students may not take leftovers out of the facility. Some classes, such as Cake Workshop, Cookie Decorating, Pies and Tarts indicate that students will take home what they make. In these cases appropriate packaging is provided in class.More. |
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Can I cook my own recipes?
Yes. Anything that can be cooked in a conventional oven can be cooked in the Viking Professional Speedcook oven. If you cannot find an exact setting for your item, use the setting for a similar item.More. |
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Can I rent your cooking school facility?
Yes, we offer facility rentals for your culinary needs. Contact your local Viking Cooking School for available dates and costs. Our instructors and utility staff may be available to assist for an additional cost.More. |
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Can you make special arrangements to accommodate food allergies.
Viking Cooking School facilities may contain dairy, eggs, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans which account for most known allergens. Be aware that cross contamination may occur among food products and we cannot guarantee that our food will be safe for customers with food allergies.More. |
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Cast Iron 10" Fry Pan, 25.4 cm
Cast iron is a natural addition to the Viking kitchen, maximizing the
performance of Viking stoves by providing the natural heat retention
required for roasting, braising, searing and more.
Designed for efficiency, most cooking can be done on low to medium
heat. Viking cast iron will distribute and retain the heat evenly, allowing
the pan to reach and maintain ideal cooking temperatures with lower
energy requirements. Conversely, cast iron holds cold temperatures
equally well for food storage and serving or preparing cold recipes.
Viking cast iron features a non-reactive glossy enamel interior that is
durable enough to handle metal utensils but will not react with foods,
maintaining the flavor during cooking. While enamel is not a non-stick
surface, the enamel coating does feature stick-resistant properties
aiding in cleanup.
The exterior of each piece is coated with matte enamel that helps resist
chips and cracks while keeping maintenance to a minimum.
The 5 Qt. capacity Dutch oven and other covered pieces employ
lid spikes on the interior of the lid to “self-baste” by distributing
condensation back into the pot during cooking. The end result means
less evaporation, keeping meets tender while helping to retain vegetable
nutrients that may otherwise evaporate.
Viking Cast Iron is safe for use on the stove, the grill, and in the oven,
while being elegant enough to take directly to the table for serving.More. |
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Cast Iron 11" Square Grill Pan - 40351-1210-SQ
Cast iron is a natural addition to the Viking kitchen, maximizing the
performance of Viking stoves by providing the natural heat retention
required for roasting, braising, searing and more.
Designed for efficiency, most cooking can be done on low to medium
heat. Viking cast iron will distribute and retain the heat evenly, allowing
the pan to reach and maintain ideal cooking temperatures with lower
energy requirements. Conversely, cast iron holds cold temperatures
equally well for food storage and serving or preparing cold recipes.
Viking cast iron features a non-reactive glossy enamel interior that is
durable enough to handle metal utensils but will not react with foods,
maintaining the flavor during cooking. While enamel is not a non-stick
surface, the enamel coating does feature stick-resistant properties
aiding in cleanup.
The exterior of each piece is coated with matte enamel that helps resist
chips and cracks while keeping maintenance to a minimum.
The 5 Qt. capacity Dutch oven and other covered pieces employ
lid spikes on the interior of the lid to “self-baste” by distributing
condensation back into the pot during cooking. The end result means
less evaporation, keeping meets tender while helping to retain vegetable
nutrients that may otherwise evaporate.
Viking Cast Iron is safe for use on the stove, the grill, and in the oven,
while being elegant enough to take directly to the table for serving.More. |
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Cast Iron 12" Round Fry Pan, Helper Handle
Cast iron is a natural addition to the Viking kitchen, maximizing the
performance of Viking stoves by providing the natural heat retention
required for roasting, braising, searing and more.
Designed for efficiency, most cooking can be done on low to medium
heat. Viking cast iron will distribute and retain the heat evenly, allowing
the pan to reach and maintain ideal cooking temperatures with lower
energy requirements. Conversely, cast iron holds cold temperatures
equally well for food storage and serving or preparing cold recipes.
Viking cast iron features a non-reactive glossy enamel interior that is
durable enough to handle metal utensils but will not react with foods,
maintaining the flavor during cooking. While enamel is not a non-stick
surface, the enamel coating does feature stick-resistant properties
aiding in cleanup.
The exterior of each piece is coated with matte enamel that helps resist
chips and cracks while keeping maintenance to a minimum.
The 5 Qt. capacity Dutch oven and other covered pieces employ
lid spikes on the interior of the lid to “self-baste” by distributing
condensation back into the pot during cooking. The end result means
less evaporation, keeping meets tender while helping to retain vegetable
nutrients that may otherwise evaporate.
Viking Cast Iron is safe for use on the stove, the grill, and in the oven,
while being elegant enough to take directly to the table for serving.More. |
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Cast Iron 20" Reversable Grill/Griddle Pan
This product is temporarily out of stock.
Cast iron is a natural addition to the Viking kitchen, maximizing the
performance of Viking stoves by providing the natural heat retention
required for roasting, braising, searing and more.
Designed for efficiency, most cooking can be done on low to medium
heat. Viking cast iron will distribute and retain the heat evenly, allowing
the pan to reach and maintain ideal cooking temperatures with lower
energy requirements. Conversely, cast iron holds cold temperatures
equally well for food storage and serving or preparing cold recipes.
Viking cast iron features a non-reactive glossy enamel interior that is
durable enough to handle metal utensils but will not react with foods,
maintaining the flavor during cooking. While enamel is not a non-stick
surface, the enamel coating does feature stick-resistant properties
aiding in cleanup.
The exterior of each piece is coated with matte enamel that helps resist
chips and cracks while keeping maintenance to a minimum.
The 5 Qt. capacity Dutch oven and other covered pieces employ
lid spikes on the interior of the lid to “self-baste” by distributing
condensation back into the pot during cooking. The end result means
less evaporation, keeping meets tender while helping to retain vegetable
nutrients that may otherwise evaporate.
Viking Cast Iron is safe for use on the stove, the grill, and in the oven,
while being elegant enough to take directly to the table for serving.More. |
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Cast Iron 3.5 Qt Covered Braiser
Cast iron is a natural addition to the Viking kitchen, maximizing the
performance of Viking stoves by providing the natural heat retention
required for roasting, braising, searing and more.
Designed for efficiency, most cooking can be done on low to medium
heat. Viking cast iron will distribute and retain the heat evenly, allowing
the pan to reach and maintain ideal cooking temperatures with lower
energy requirements. Conversely, cast iron holds cold temperatures
equally well for food storage and serving or preparing cold recipes.
Viking cast iron features a non-reactive glossy enamel interior that is
durable enough to handle metal utensils but will not react with foods,
maintaining the flavor during cooking. While enamel is not a non-stick
surface, the enamel coating does feature stick-resistant properties
aiding in cleanup.
The exterior of each piece is coated with matte enamel that helps resist
chips and cracks while keeping maintenance to a minimum.
The 5 Qt. capacity Dutch oven and other covered pieces employ
lid spikes on the interior of the lid to “self-baste” by distributing
condensation back into the pot during cooking. The end result means
less evaporation, keeping meets tender while helping to retain vegetable
nutrients that may otherwise evaporate.
Viking Cast Iron is safe for use on the stove, the grill, and in the oven,
while being elegant enough to take directly to the table for serving.More. |
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Cast Iron 5 Qt. Dutch Oven
Cast iron is a natural addition to the Viking kitchen, maximizing the
performance of Viking stoves by providing the natural heat retention
required for roasting, braising, searing and more.
Designed for efficiency, most cooking can be done on low to medium
heat. Viking cast iron will distribute and retain the heat evenly, allowing
the pan to reach and maintain ideal cooking temperatures with lower
energy requirements. Conversely, cast iron holds cold temperatures
equally well for food storage and serving or preparing cold recipes.
Viking cast iron features a non-reactive glossy enamel interior that is
durable enough to handle metal utensils but will not react with foods,
maintaining the flavor during cooking. While enamel is not a non-stick
surface, the enamel coating does feature stick-resistant properties
aiding in cleanup.
The exterior of each piece is coated with matte enamel that helps resist
chips and cracks while keeping maintenance to a minimum.
The 5 Qt. capacity Dutch oven and other covered pieces employ
lid spikes on the interior of the lid to “self-baste” by distributing
condensation back into the pot during cooking. The end result means
less evaporation, keeping meets tender while helping to retain vegetable
nutrients that may otherwise evaporate.
Viking Cast Iron is safe for use on the stove, the grill, and in the oven,
while being elegant enough to take directly to the table for serving.More. |
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Charlie Palmer's Pigs & Pinot
March 18-19, 2011
Healdsburg, CA
On March 18-19, 2011, food and wine enthusiasts gathered at the beautiful Hotel Healdsburg and Dry Creek Kitchen as Chef Charlie Palmer welcomed guest chefs Marc Forgione, Nancy Oakes, Philippe Rispoli, Bryan Voltaggio and Michael Voltaggio, as well as wine industry elites Zina Bower, Tom Cvjetkovi, Merry Edwards, Anne Parent, Tom Rochioli and Nikolai Stez for the collaborative epicurean extravaganza benefit, Pigs & Pinot. More. |
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Chef Brian Mottola: Bouillabaisse
Are you ready to put your range to work and your soul in the skillet? Then how about Bouillabaisse from Chef Brian Mottola, the Chef de Cuisine of Emeril Lagasse’s NOLA
restaurant? More. |
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Chez Jacques: Traditions and Rituals of a Cook
"Of all the cookbooks that I have written, this is certainly the most personal," begins legendary French chef Jacques Pepin in the introduction to his gorgeous new book, a mixture of memoir and greatest hits.More. |
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Chez Pim
Chez Pim chronicles her globetrotting adventures – and misadventures – in the world of all things edible, from vibrant street-side fares in Asia to the refined world of Three Michelin Star restaurants in Europe.More. |
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Chimney Wall Hoods Heat Sensors
Cook without care with the Brigade Chimney wall hood. The heat sensor automatically increases power if temperatures reach uncomfortable levels.More. |
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Choux Workshop
Originally from Brittany, France, Chef Antoine from Paris Bakery is here with his expertise! Learn to make amazing pate a choux dough that can be transformed into a variety of dishes, both sweet and savory. Master cream puffs, eclairs, and beignets in the fun hands-on workshop.More. |
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Clipper Corporation Introduces Cookware Line (Video)
Viking's Professional Cookware Line is bringing professional products to the home. This line of cookware is designed to produce more even and balanced heating, delivering restaurant-style results. Items can be purchased in a set or open stock.More. |
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Clipper Corporation Introduces Cookware Line (Video)
Viking's Professional Cookware Line is bringing professional products to the home. This line of cookware is designed to produce more even and balanced heating, delivering restaurant-style results. Items can be purchased in a set or open stock.More. |
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Corkcicle 16oz Tumbler - Biscay Bay
Say hello to the coolest cup ever. Crafted from stainless steel with proprietary triple insulation, this vacuum-sealed wonder cup just doesn’t quit. It keeps your beverages cold for 9+ hours and hot for 3. Stays cold even longer with drinks containing ice — even out in the sun. With its easy-grip sides, no-slip bottom and shatterproof, drink-through lid, you’ll enjoy stylish, spill-free sipping every day. More. |
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Cornucopia: Whistler's Celebration of Wine and Food
Whistler, British Columbia, November 12-15
Our Viking distributor, GateWay, is returning again in 2009 to offer up a series of deliciously educational tasting demonstrations called the Viking Stage Series. You won’t want to miss these new seminars that will tempt the senses. The Viking Stage will host outstanding guest chefs and authors touching on topics from Indian Inspired bites to organic delights to insatiable sustainable seafood.
More. |
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Corporate Brochure
F60126 (1.06 MB)
Sold 125 to a carton.
"We introduced professional cooking to the home in 1987, and gourmets the world over rejoiced. So we added a rangetop. Then a dishwasher. A refrigerator. Even a gas grill and complete outdoor kitchen to go wi th it . Along the way, we created our own culture of creativity and innovation. Now we’re applying Viking perfection to new kitchen categories like cookware , cutlery, small appliances, and cabinetry. And we’re fulfilling the concept of the Viking Life with cooking schools, culinary events, and trips exploring authentic flavors around the world." More. |
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Culinary Trail
Come experience the best of Mississippi—all you need is your appetite and a great pair of shoes, as you travel the culinary trail!More. |
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Deliciously Gluten Free!
Gluten-free baking is one thing, but what about gluten-free every day? Piece of cake! Join Trish to learn how to incorporate gluten-free easily and deliciously into your every day cooking. You don't have to miss out on the foods you love...ever! Take the stress out of trying to figure out what to prepare or how to prepare it. This class will provide you with techniques and hands-on experience so that you can create gluten-free meals easily at home.More. |
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Delta Bistro
Culinary art is like painting, the menu reflects creativity, and Delta Bistro paints each item with flavor as well as color.More. |
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Delta Force - USA
Viking Range, LLC is featured in the Design section of the November 2011 issue of Monocle magazine. The story, entitled “ Delta Force - USA", is about Viking as a company and the effect it has had on the town of Greenwood. Be sure to check it out! More. |
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Designer Full Line
F60169 (2.02 MB)
Sold 80 to a carton.
"Taste is everything -- especially in the kitchen. So the Designer Series offers a sleek look for professional performance. This complete line of built-in products delivers the exceptional features and power you expect from Viking, but throws in a few stylish curves -- and twenty-four exclusive color finishes. No two chefs cook alike. So why should they look alike?" More. |
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Design Integrity™
No matter the look you’re going for, no one can match the Viking kitchen and Viking design integrity.More. |
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Destin Charity Wine Auction
April 23 - 25, 2010
Destin, FL
The Wine and Dine in Paradise weekend is our largest annual event drawing wine aficionados, gourmet chefs and celebrity vintners from around the world to enjoy world-class wines in the picture-perfect setting of the Emerald Coast. Funds raised through this weekend benefit local children’s charities that make a strong impact on the lives of children in need in our local area.
More. |
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Dinner with Chef Chris Hastings
Christopher and Idie Hastings are chef and co-owners of the nationally celebrated Hot and Hot Fish Club in Birmingham, Alabama. The restaurant has a reputation for serving some of the finest, freshest dishes in the region, and Chef Chris Hastings has been voted Birmingham's Best Chef in Birmingham Magazine's Readers' Poll, and has been honored by the James Beard Foundation, Chef's Garden, the Robert Mondavi Culinary Awards, and Leadership Birmingham. The Hastings and their restaurant have been featured in publications such as The New York Times, The Wall Street Journal, Bon Appetit, Gourmet, Food Arts, Travel and Leisure, Time Magazine and Nation's Restaurant News as well as on "Good Day Atlanta," "Good Day Alabama," the Food Network's "Best Of", Top 5 and NBC's "Roker on the Road." Their cookbook The Hot and Hot Fish Club Cookbook, a Celebration of Food, Family & Traditions was published in October, 2009. Idie and Chris live in Birmingham with their two sons, Zeb and Vincent. One and two night packages available. For more information on culinary weekends and to book your weekend package, please call 866.451.6750 or 662.451.6750. Friday Night Menu: Signature Cocktail: Honey Tangerine Mojito, Crawfish Risotto with Preserved Meyer Lemons, Winter Density and Red Starr Bibb Salad with Warm Belle Chevre and Herb Toast, Roasted Caw Caw Creek Pork Loin with Farro, Artichoke and Parmesan, Hot and Hot Doughnuts Saturday Night Menu: Signature Cocktail: Pineapple Sage Lemon Celebration, Jim's Oxtail Soup, Local Watercress Salad with Benton's Ham, Roasted Spring Onions and Parmesan Vinaigrette, Hot and Hot Bouillabaisse, Chocolate Sampler: Chocolate Caramel Mousse, Chocolate Truffles, Chocolate Pot de Creme, Chocolate-Black Pepper Cookie and Molten Chocolate Lava CakeMore. |
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Dinner with Tory McPhail
Join us for a Culinary Weekend demonstration class with Guest Chef Tory McPhail of Commander’s Palace in New Orleans. With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time.More. |
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Disposer - VCFW
Does Viking have a batch feed disposer? Both Viking models of disposers are Continuous Feed. A Batch Feed Accessory Kit is available converts continuous feed disposer into magnetically activated batch feed unit.
Can the disposers be used with a septic tank? The exclusive grind system on Viking disposers creates 1,417,500 uppercuttings and 1,260,000 undercuttings per minute making them highly effective for use with septic tanks.
What prevents the disposer from jamming? Viking disposers have an automatic reverse feature in which the grind wheel moves in an opposite direction with each start and breaks the jams that stop ordinary disposers.
Can the disposer be installed without a wall switch? If a wall switch is not available, Viking offers a counter/sink switch kit which easily mounts to sink or countertop and is perfect for island installations. More. |
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Doe's Eat Place
Doe’s Eat Place tells the complicated story of Italian immigration, Delta foodways, and Mississippi social history.More. |
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Does the "Damper" provide combustion air for combustion appliances like a water heater or a furnace?
No. The Damper helps to replace air which is exhausted by a compatible range hood. But it does NOT help to replace air which is drawn from the indoors by a combustion appliance like a natural gas water heater, and it should not be relied upon to perform this function. One main reason for this restriction is that the Damper is only open when the range hood that it's connected to is operating. So there is no assurance that the Damper would be open when other appliances, like a water heater are operating. Other means must be provided to ensure adequate combustion air for these appliances.More. |
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Does Viking offer a charcoal grill?
Not in the traditional sense. However the C4 Charcoal Ceramic Cooking Capsule works as smoker and grill all in one. The unit may be used to smoke long term items such as beef brisket and ribs, or it may be used as an open unit to cook burgers and steaks.More. |
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Does Viking offer products primarily dedicated to smoking BBQ?
Yes. Viking has several products built specifically for the smoking enthusiast. The VEOS built-in electric smoker oven cooks with heat, water vapor, and smoke for perfectly textured meats. As mentioned above, the C4 cooker may be used as a smoker and runs completely on natural lump or briquette charcoal. Finally, the latest innovation from Viking gives you the Gravity Feed™ Outdoor Smoker. These heavy-duty smokers offer maximum capacity and championship BBQ results.More. |
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Do I have to preheat the oven? How long does it take?
Unless you are using the Defrost setting (see pages 24)*, the Speedcook oven needs to preheat before you place your food item in the oven to cook. This will take 8-14 minutes depending on the cook temperature the oven must reach. As with any standard convection oven, the lower oven (Double Wall model) should also be allowed time to preheat.More. |
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Do you offer a professional culinary degree program?
Viking Cooking School classes are for culinary enthusiasts of all ages and skill levels; however, we are not a professional culinary school and thus . We do not offer degrees, financial aid, grants or loans. While our school is avocational, culinary professionals may alsoare welcome to take our classes if they desire.More. |
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Do you offer a professional culinary degree program?
Viking Cooking School classes are for culinary enthusiasts of all ages and skill levels; however, we are not a professional culinary school. We do not offer degrees, financial aid, grants or loans. While our school is avocational, culinary professionals may also take our classes if they desire.More. |
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Do you offer special events such as teambuilding cooking classes or cooking parties?
Yes, you can choose the class style and menu perfect for your upcoming event by selecting from our Special Event Menu offerings or from the current culinary program. Whether you are thinking about a unique teambuilding exercise for your employees, trying to find just the right place for a birthday celebration, or looking for a stress-free way to throw a dinner party, we can customize a special event to meet your needs. Special events include but are not limited to: teambuilding, birthday parties, bridal showers, recruiting functions, holiday parties, special occasions, supper clubs, luncheons, corporate sales and fund raising.More. |
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Do you offer vegetarian, vegan, or gluten-free classes?
Many of our classes contain vegetarian, vegan, or gluten-free dishes. Please contact your local Viking Cooking School for more information on a class that may be suitable for you. We encourage you to learn skills and techniques in our classes then modify at home to suit your needs.More. |
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Duct Cover Extension
DCWH/DCWL/DCWN/DTWS Wall Hoods only/30" and 36" W. DCH Hoods only. Duct Cover Extension requires purchase of DCC16 Adjustable Duct Cover.More. |
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E.J.
Thank you for repairing our stove in a timely manner. We will always be grateful and we will continue to speak favorable of your products.More. |
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Easy Entertaining with The Cooking Queen
South Florida's Cooking Queen Linda Ogden Epling has been bringing people together with her gift of cooking from the time that she could reach the stove. Starting out with little more than a station wagon and a home kitchen in the early '80s, Linda Ogden Catering soon became a household name catering events that span from weddings to showers to famous South Florida corporate events. Linda has now followed her life's dream with the publication of her cookbook The Cooking Queen Opens Her Kitchen where she shares years of entertaining and catering experience with delicious recipes and real world tips. With the heart-felt belief that Nothing is better for bringing people together than good food and good laughs, Ogden Epling offers this special class teaching her favorite tricks of the trade for tasty, attractive appetizers. Need a quick appetizer to take to a party? You won't believe how effortlessly these fabulous finger foods can be assembled and presented. After class, Linda would be delighted to sign copies of her beautiful new cookbook for you. Don't miss out on this exciting opportunity to meet and learn from one of the Grande Dames of South Florida cuisine.More. |
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eGullet
The eGullet Society for Culinary Arts & Letters is dedicated to increasing awareness and knowledge of the arts of cooking, eating and drinking, as well as the literature of food and drink.More. |
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Electronic Control Dual Fuel Range Introduced
Viking is proud to announce the introduction of its first ever electronic control range. The electronic control range harnesses professional power with a new user-friendly control system. A combination knob and push-button interface provides easy, precision control as well as a sleek look. Mirrored displays reveal temperature, function, and timer information when activated, then disappear when not in use.More. |
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Elevation Burner POP
Point of Purchase item describing the new Viking Professional 7 Series Elevation™ Burner. Contact your Viking District Sales Manager to order print quantities for each item.More. |
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Elite Performance
Truly born from the Viking commercial line, Brigade meets the meticulous demands of professionals and home chefs.More. |
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Emeril's Carnivale du Vin
November 11-12, 2011
New Orleans, LA
Our premier wine auction has ranked among the "Top Ten U.S. Charity Wine Auctions" in Wine Spectator magazine. Carnivale du Vin has raised almost $12 million for children's charities since 2005. More. |
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Episode 1 - Capunti with Pork Ragu
In this episode, Chef Jackie gets us ready for the big weekend party with her Capunti with Pork Ragu. She takes us through as she makes hand-rolled pasta from scratch and builds a sweet ragu.More. |
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Episode 3 - Sweet Soppressata Pizza
In this episode, Jackie takes leftover flour from her Capunti and Sweet Ragu, and leftover meat and cheese from her Big Boot Italian Salad to create an unforgettable pizza!More. |
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E-Series Grills
At 29,000 BTUs, Brigade E-Series grills offer the most powerful standard grill burner in the industry.More. |
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Exclusive 30" Built-in Gas Oven
Viking Range, LLC has added a built-in gas 30”W. oven to its lineup of Professional built-in products. This oven is exclusive to the ultra-premium appliance market and is the only built-in gas 30”W. commercial-type oven for the home.More. |
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Exclusive Convertible Display Shelves
The Full Height Wine Cellars have two convertible wine shelves which adjust to allow for bottle display and are excellent for allowing bottles to settle before serving, a feature exclusive to Brigade Full Height Wine Cellars.More. |
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Festival Sabor San Miguel Viking 2008
International Food and Wine Festival
Join Viking and Sabor magazine for a weekend dedicated to wine and gastronomy, discovering new flavors and honoring those from the past.More. |
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Flat Bottom Wok - VSC0807AE
This model has been discontinued. Visit www.vikingculinaryproducts.com for current product offerings.
Viking and American Express would like to offer the Viking Professional 13" Flat Bottom Wok for an exclusive limited time only price of $149.95. Please see the More Info tab for details of this product. More. |
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Flavor! Napa Valley
November 17-20, 2011
Napa Valley, CA
Stars of the culinary and wine world convene for an epicurean extravaganza in the Napa Valley, the world's premier wine & food destination; net proceeds benefit scholarship fund at The Culinary Institute of America at Greystone. More. |
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Freestanding Side-by-Side - VCSF
What is the Viking Meat Savor/Produce Drawer? The temperature in the Meat Savor/Produce Drawer is 3-5 degrees colder than in the rest of the refrigerator, keeping food fresh longer than at normal temperature.
What types of ice does the dispenser serve? The dispenser serves cubed and crushed ice, along with chilled water.
Where do I get replacement water filters? You may purchase replacement water filters at your authorized Viking dealer, from the Viking online store, or by calling the Viking online store at 1-877-834-8222.
How do I know when to replace the water filter? The water filter status light will help you know when to change your water filter. When the water filter status display changes from “GOOD” to “ORDER,” this tells you that it is almost time to change the water filter cartridge. Replace the water filter cartridge when the water filter status display changes to “REPLACE.”
What different installation options are available? Kits are available to install Freestanding Refrigerators with a “Built-In” or “Wrapped” look. The Built-In looks includes a top grille and side trim; the Wrapped look includes a top grille, side panels and a top.More. |
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Gas Oven
The only true commercial-type, built-in gas oven in its size for the home, the Brigade 30” Gas Oven easily adds professional cooking power to your kitchen.More. |
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Get Cooking
Keep your kitchen fresh and modern with the Viking Professional Incogneeto Induction Warmer featured in Sarasota Magazine!More. |
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Ghirardelli Sauce
This rich and creamy chocolate sauce is the perfect way to take your dessert over the top!More. |
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Giardina's
A unique blend of sophistication and warmth, Giardina’s is the perfect setting for any event from a classic cocktail party to a family celebration.More. |
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Giardina's
A unique blend of sophistication and warmth, Giardina’s is the perfect setting for any event from a classic cocktail party to a family celebration.More. |
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Good Design Award Poster
This black poster features three Viking Professional products that recently won the 2014 GOOD DESIGN® award from Chicago Athenaeum.More. |
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Grape Radio
Grape radio features in-depth guest interviews with winemakers, vineyard owners, wine retail/wholesale leaders, restaurateurs, and sommeliers via podcasts.
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Gravity Feed(TM) Charcoal Smokers (08/24/08)
Viking is also extremely pleased to introduce the newest, and one of the most unique cooking products available to the outdoor marketplace: Viking Gravity Feed Charcoal Smokers. Constructed from heavy-duty stainless steel and designed to blend seamlessly with all Viking outdoor products, these extremely durable, yet attractive models are able to perform a wide variety of cooking functions. The interior of the unit is completely insulated to maximize heat retention - a must when performing long-term outdoor cooking. The unique design of the unit allows the smoker to achieve precise temperature control and act as a smoker, grill and oven all in one. Viking gravity feed outdoor smokers truly allow consumers to produce competition-style BBQ results in their own backyard.More. |
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Gravity Feed(TM) Charcoal Smokers (08/24/08)
Viking is also extremely pleased to introduce the newest, and one of the most unique cooking products available to the outdoor marketplace: Viking Gravity Feed Charcoal Smokers. Constructed from heavy-duty stainless steel and designed to blend seamlessly with all Viking outdoor products, these extremely durable, yet attractive models are able to perform a wide variety of cooking functions. The interior of the unit is completely insulated to maximize heat retention - a must when performing long-term outdoor cooking. The unique design of the unit allows the smoker to achieve precise temperature control and act as a smoker, grill and oven all in one. Viking gravity feed outdoor smokers truly allow consumers to produce competition-style BBQ results in their own backyard.More. |
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Gravity Feed Charcoal Smoker
Viking is also extremely pleased to introduce the newest, and one of the most unique cooking products available to the outdoor marketplace: Viking Outdoor Gravity Feed™ Charcoal Smokers.More. |
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Greek "nachos"
Seasoned ground lamb mixture brown and sprinkled over pita wedges along with feta cheese crumbles, diced tomatoes, and onionsMore. |
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Grilled Caponata Bruschetta
The combination of savory vegetables like eggplant and onion with tangy olives and capers, sweet golden raisins and crunchy pine nuts is what makes caponata so delicious. Increase the flavor by grilling the eggplant and onion and you’ve taken something good and made it great.More. |
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Grilling
I’ve never received more kudos for my grilling, nor felt more like a barbecue champ, than when I cooked from this book. -- Jamie KornegayMore. |
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Hand Blender Special Offer
Buy a Viking Hand Blender and receive the optional Chopper Attachment FREE! Limited edition colors available. Shop online now.More. |
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Happy Labor Day 2014!
Even though our products ship around the world, the company has always stayed true to its roots in Greenwood, Mississippi.More. |
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Heat
A triumph of great food writing and full-submersion journalism — instructive, entertaining, naughty, and sometimes gossipy, but always interesting.More. |
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Heritage
Retail ad "Our Heritage Is Legendary". To receive working files of ads, please send an email to asandifer@vikingrange.com.More. |
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History and Milestones
F70002 (1.13 MB)
Web Only
"The originator of commercial-type cooking equipment for the home, Viking Range, LLC is the only company in the industry to offer two distinctive, complete lines of ultra-premium appliances, as well as cookware, cutlery and small electric appliances, designed for those who enjoy the finer things in life." More. |
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How do I know if I need make-up air for my range hood?
In some cases the local building code may tell you that make-up air is necessary. For example, some codes specify that range hoods with exhaust flows on 300 cubic feet per minute (CFM) or higher need a mechanical system to introduce make-up air.
In other cases, make-up air for a range hood is desirable regardless of whether code requires it. This is especially true for:
- larger range hoods (those over 300 cfm).
- home which are well air-sealed - so outside air may not be able to easily find its way into the home through cracks, to replace air which is exhausted out.
- homes with atmospherically vented combustion appliances (i.e. a water heater or natural draft fireplace), which are more susceptible to improper venting if depressurization occurs in the home.
In homes with any one of these factors make-up air is advised. And in homes with more than one of these conditions make-up air for the range hood is strongly advised. More. |
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How do I know if the oven door is completely closed?
If the door of the Speedcook oven is opened, the oven will display the message “The Speedcook door is open please close to continue”. The oven will stop cooking or preheating until the door is closed properly. The lower oven will run whether the door is open or not. When you feel the door latch engage with the frame of the oven, you will know the door is closed.More. |
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How do I know which Speedcook mode to use?
The modes have been named to describe how you would normally cook a product – i.e., BAKE a cake or ROAST a turkey. For additional help with locating an item, an alphabetical list of all preprogrammed cook settings is provided with your oven.More. |
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How do I register for a class?
Call or visit a Viking Cooking School, or enroll online at vikingcookingschool.com. It’s as easy as 1-2-3. 1. Go to vikingcookingschool.com and select your preferred location. 2. Browse classes by date, class name or subject to add classes to your cart. 3. When you have finished selecting classes, follow the instructions to check out and confirm your order. Please Note: If you provided an email address you will receive a copy of your confirmation by email. If you did not provide and email address, please print the confirmation page.More. |
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How do I register for a class?
Call or visit a Viking Cooking School, or enroll online at vikingrange.com. It's as easy as 1-2-3. 1. Go to vikingrange.com and select your preferred location. 2. Browse classes by date, class name or subject to add classes to your cart. 3. When you have finished selecting classes, follow the instructions to check out and confirm your order. Please Note: If you provided an email address you will receive a copy of your confirmation by email. If you did not provide and email address, please print the confirmation page.More. |
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How do I search for a class on your website?
Visit vikingcookingschool.com and select the appropriate location. In the SEARCH FOR CLASSES box, you may either enter the name of the class or keyword (e.g. cake, sushi, pasta) and select GO. You may also search by the type of class (e.g. hands-on, demo, chef’s table) or by category (e.g. Culinary Basics, Dough and Desserts, Around the World, Smart Cooking). If you need help searching for a class or would like more information, please call the school and an associate will be happy to assist you.More. |
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How do I search for a class on your website?
Visit vikingrange.com and select the cooking school tab from the top of the page. Then, choose your school from the left navigation bar. In the SEARCH CLASSES box, you may either enter the subject or keyword (e.g. cake, sushi, pasta) and click the find a class button. If you need help searching for a class or would like more information, please call the school and an associate will be happy to assist you.More. |
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How hot does the oven get?
When cooking, the maximum temperature the oven will reach is 500°F (260°C). During a self-clean cycle, the ovens can reach up to 820°F (438°C).More. |
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How many people are in the classes?
Hands-On classes are limited to 12 to 16 students (Note: number of students varies by location), unless otherwise noted in the class description. Demonstration classes vary by location.More. |
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How many people are in the classes?
Hands-on classes are limited to 12 to 16 students. (Note: number of students varies by location), unless otherwise noted in the class description. Demonstration classes vary by locations.More. |
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How many people are in the classes?
Hands-On classes are limited to 12 to 16 students (Note: number of students varies by location), unless otherwise noted in the class description. Demonstration classes vary by location. For Hands-On classes, will I make all of the items on the menu? Yes, you will be divided into teams; each team will prepare the entire menu (excluding Sample and Bonus recipes). The instructor will demonstrate the techniques, and you will mimic the techniques with guidance from the instructors.More. |
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How much does it cost to take your classes?
The price of each class is listed in the class description on-line at vikingcookingschool.com. Prices and length of class, may vary by location.
Please note that tips from customers of any cooking school class are prohibited. We appreciate customers acknowledging our employee’s hard work but full class cost is included in the fee at registration.
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If I alter preprogrammed settings, does it aff ect the original settings? Can I get the originals back?
Adjustments made to a preprogrammed setting apply only to the specific cook cycle and any subsequent cook cycles initiated through the “Repeat Cook” option. The oven defaults back to the original preprogrammed settings the next time the item is selected, unless the adjusted settings are saved to Favorites. When you save an adjusted setting to Favorites (page 28)*, a copy of the original is created for you to modify and rename. The original setting is not modified.More. |
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Important Visitors To The Delta
Viking is a model company in many ways. Wellness programs are offered for employees. The company partners with area colleges to make it easier for employees to earn degrees. Viking also is strongly involved in community affairs.More. |
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In a Hands-On Workshop, will I work with others in a group?
Yes. In all Hands-On Workshops, you will work in a small group. In most classes the groups are comprised of 4 students, but the number can vary by class enrollment, subject, and store location. (Kids/Teens classes are generally limited to 4 to 6 students per team.) In the vast majority of our workshops, each team prepares all of the recipes and eats the food that they prepared. Check with your local Viking Cooking School to determine the group size for the specific class in which you are interested.More. |
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In Defense of Food
Perhaps the country’s most influential thinker on food, Pollan showed us how the food industry compromises our health and undermines the role of food in our community.More. |
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Induction Cooktop Featured in Metropolitan Home
The Viking All Induction Cooktop is currently being featured in the June issue of Metropolitan Home. The unit is part of the annual Design 100 article which features the editor’s top picks for the best homes, architects, designers, buildings, materials, products, furnishings, restaurants and more.More. |
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Induction Cooktops & Glass Hood (10/23/08)
The combination electric radiant/induction units VCCU105/165 have been converted to VCCU106/166 and the all-induction VICU105/165 units are now VICU206/266. All four models now have new and improved induction components which provide performance and service enhancements. Therefore, a model number change is warranted.More. |
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Induction Cooktops & Glass Hood (10/23/08)
The combination electric radiant/induction units VCCU105/165 have been converted to VCCU106/166 and the all-induction VICU105/165 units are now VICU206/266. All four models now have new and improved induction components which provide performance and service enhancements. Therefore, a model number change is warranted.More. |
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Intelli-Wash(TM) Dishwashers (09/25/08)
Welcome to the September 25, 2008, edition of the Viking Front Burner. This especially exciting issue marks the official introduction of the eagerly anticipated new Viking dishwashers. A monumental undertaking, this introduction expands Viking in-house production capabilities and gives Viking complete control over a major product category. As with all Viking major appliances, these dishwashers enter the ultra-premium market and immediately establish a new industry standard for performance, quality, and style. Please read on to learn more about the exciting features and tremendous benefits of the Viking produced ultra-premium dishwasher.More. |
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Intelli-Wash(TM) Dishwashers (09/25/08)
Welcome to the September 25, 2008, edition of the Viking Front Burner. This especially exciting issue marks the official introduction of the eagerly anticipated new Viking dishwashers. A monumental undertaking, this introduction expands Viking in-house production capabilities and gives Viking complete control over a major product category. As with all Viking major appliances, these dishwashers enter the ultra-premium market and immediately establish a new industry standard for performance, quality, and style. Please read on to learn more about the exciting features and tremendous benefits of the Viking produced ultra-premium dishwasher.More. |
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Intelli-Wash Dishwasher
F60161 (1.21 MB)
Sold 175 per carton.
"Viking ultra-premium dishwashers introduce an entirely new approach to dishwashing -- intelligence. Equipped with the revolutionary Vari-Pressure Intelli-Wash™ and Central Intelligence™ systems, these units utilize sensors and logic chips to clean your dishes with the utmost care and sparkle." More. |
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International Home and Housewares Show
Chicago, IL, March 14-16
The International Home & Housewares Show is the world’s premier housewares marketplace, features more than 2,000 exhibitors from 34 countries, and more than 20,000 buyers from over 100 countries around the world. The Viking Culinary Group will be displaying our vast array of Viking culinary products at this event. The show is March 14-16 at The McCormick Place, in Chicago, IL.More. |
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In the Kitchen with Chef Andr¿ - Bread Baking
Fresh baked bread, still warm from the oven, is the original comfort food. The only thing more rewarding than the taste of it, is knowing you made it yourself. In this class by Chef Andre Bedouret, you'll learn basic kneading techniques and shaping your bread. You'll also learn the chemistry of baking bread, including all about gluten, the different types of yeast, flour-to-water ratios, how heat and humidity affect bread baking, and accurate scaling.More. |
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Introducing VikingDealerBlog.com
Over the past year the Viking Marketing Team has been hard at work creating marketing materials to help you sell Viking product. It is with pleasure that we introduce VikingDealerBlog.com. More. |
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Introducing VikingDealerBlog.com
Over the past year the Viking Marketing Team has been hard at work creating marketing materials to help you and your dealers sell Viking product. Contact your Viking District Sales Manager to order print quantities for each item.More. |
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Introduction of Viking Hand Mixer
Viking Range, LLC is introducing a new Viking Professional Hand Mixer to its line of professional-quality culinary products. The Viking Professional Hand Mixer is designed to work hard as well as look beautiful all while making light work of mixing, whisking, blending and creaming.More. |
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Is wine served in your class?
Wine is served with the meal in our adult classes. No one under the age of 21 may consume alcoholic beverages. Please Note: Wine may not be served at all locations. You may contact your local Viking Cooking School for their policy.More. |
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Is wine served in your class?
Wine is served with the meal in our adult classes. Up to two 4-ounce pours of wine per person may be offered. No one under the age of 21 may consume alcoholic beverages.More. |
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Karin's Viking Kitchen
Our online chef, Karin Calloway, offers up flavorful recipes for any occasion. See what's new and be sure to check out her blog. More. |
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Kids' Barbecue
If you're a kid who is crazy about the "Q", then this class is for you! Discover chefs' tips and techniques for barbecuing chicken drumettes and roasting corn on the cob. Then learn essential baking basics for making homemade drop biscuits and puff pastry turnovers. These recipes are great for preparing together as a family - or for a special dinner with friends!More. |
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Kids' Mexican Fiesta
Ready for a little Latin sizzle We have just the class! Kids love eating Mexican food, and now with our kid-friend Mexican Fiesta menu they will love cooking it. In this action-packed class, kids learn how to make sauces, simmer rice, saute vegetables, and season dishes to perfection. For dessert, kids bake up feather-light cookies dusted with lots of powdered sugar. Ole!More. |
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Leite's Culinaria
A comprehensive web site full of delicious recipes and artfully written food articles, Leite’s Culinaria offers hot food and dry wit.More. |
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LG Electronics and Viking Form Strategic Alliance
Viking Range, LLC and LG Electronics, Inc. today announced that they have entered into a strategic alliance. Areas for collaboration include product cross-sourcing and joint procurement opportunities, and shared R&D and service resources, as well as expanded distribution.More. |
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Magazine Accolades POP
This POP highlights many of magazine accolades about the Viking brand. Contact your Viking District Sales Manager to order print quantities for each item.More. |
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MagneQuick™ Induction Elements
The Custom Electric Induction Range utilizes magnetic energy for superior power, responsiveness and efficiency with its MagneQuick™ induction elements.More. |
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Manufacturing Today: Viking Range
While competitors introduce flashy tech, Viking Range is making improvements that better engage and truly deliver professional performance for the home chef.More. |
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Margarita Presidente
This recipe was perfected in the kitchen of a real Viking customer. Join My Viking Kitchen and enjoy more recipes like this, plus cooking tips and special offers exclusively for owners of a Viking kitchen.More. |
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Middleby Board Visits Viking
The Board had a chance to see all the new and exciting innovations, technologies and quality enhancements incorporated into Viking's residential appliances.More. |
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Napa Valley Showhouse
Traditional Home's Napa Valley Showhouse features a complete Viking kitchen in a revitalized 1880's bungalow.More. |
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New 36''W Ranges (08/17/08)
Viking is pleased to introduce a total of nine! new freestanding 36”W. Custom sealed burner ranges. This includes every 36”W. model offered in the VGCC, VGSC, and VDSC product lines. Like all Viking sealed burner models, these Custom ranges provide the cleanability of sealed burners with “simmer to high” versatility along with all new features and benefits. All the new 6B ranges in each category ship standard with the new 18,500 BTU Power Plus™ burner (front right burner). The result is even faster boiling times than standard Viking 15,000 BTU VSH™ Pro Sealed Burner System VariSimmer™ burners.More. |
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New 36''W Ranges (08/17/08)
Viking is pleased to introduce a total of nine! new freestanding 36”W. Custom sealed burner ranges. This includes every 36”W. model offered in the VGCC, VGSC, and VDSC product lines. Like all Viking sealed burner models, these Custom ranges provide the cleanability of sealed burners with “simmer to high” versatility along with all new features and benefits. All the new 6B ranges in each category ship standard with the new 18,500 BTU Power Plus™ burner (front right burner). The result is even faster boiling times than standard Viking 15,000 BTU VSH™ Pro Sealed Burner System VariSimmer™ burners.More. |
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New 48''W. Sealed Burner Ranges (12/18/08)
Viking is pleased to introduce a total of twelve new freestanding 48”W. Custom sealed burner ranges. This includes every 48”W. model offered in the VGCC, VGSC, and VDSC product lines. Like all Viking sealed burner models, these Custom ranges provide the cleanability of sealed burners with “simmer to high” versatility along with all new features and benefits.More. |
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New 48''W. Sealed Burner Ranges (12/18/08)
Viking is pleased to introduce a total of twelve new freestanding 48”W. Custom sealed burner ranges. This includes every 48”W. model offered in the VGCC, VGSC, and VDSC product lines. Like all Viking sealed burner models, these Custom ranges provide the cleanability of sealed burners with “simmer to high” versatility along with all new features and benefits.More. |
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New Designer Glass Hood
Viking Range, LLC continues to expand its ventilation line offerings with the introduction of a Designer 36”W. glass wall hood. The glass hood’s elegant design and sleek styling is perfect for the consumer who wants the performance that only Viking offers in a unique glass design.More. |
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New Viking Range Ad
Single page ad for the new Viking ranges. To receive working files of ads, please send an email to kcoleman@vikingrange.com.More. |
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New Year's Celebration
This year, as revelers reach a fevered pitch at crowded New Year’s parties, we’ll set off fireworks in our own kitchen by creating and feasting on an oh-so-decadent menu. Why wait until midnight to celebrate the New Year? We’ll pop the Champagne and count down early with deliriously fun party favors and a toast to Auld Lang Syne. Or, if you prefer a more private celebration to ring in the New Year, we’ll teach you everything you need to know to host the ultimate New Year’s Eve celebration in your own home.More. |
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New York City Wine & Food Festival
New York City, NY, October 8-11, 2009
The Food Network New York City Wine & Food Festival is the only festival in New York to bring together both legendary culinary icons from around the globe and America’s most beloved television chefs. Mirroring the charitable component of its sister event, the Food Network South Beach Wine & Food Festival presented by Food & Wine magazine, the New York City festival benefits the hunger relief organizations Food Bank For New York City and Share Our Strength. 100 percent of the net proceeds from the festival directly benefit these community based initiatives.More. |
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Our Classes: What are the age limits for your classes?
- Kids classes - ages 7 - 12
- Teen classes - ages 12 - 15
- Adult classes - ages 16 and up*
- Date Night classes - ages 18 and up*
- All in the Family classes are designed to allow parents and children to participate in a cooking class together. Children ages 7 and up are welcome when accompanied by at least one adult. Limit two children per adult.
* Children ages 14 and 15 may attend an adult cooking class if accompanied by an adult. Viking Cooking School recommends only one underage child per accompanying adult. Tuition for an underage child is the same as that for an adult. More. |
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Outdoor Kitchen Planning Guide
This brochure lists all of the available Viking Professional outdoor appliances and accessory items. It also includes sample outdoor kitchen layouts.More. |
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Pebble Beach Food & Wine
April 28 - May 1, 2011
Pebble Beach, CA
Top chefs offer countless years of wisdom and practice during the nine demonstrations throughout the weekend in the fully-equipped Viking Cooking Demo Pavilion. Interact with celebrity chefs, learn inside tips to masterful cuisine and get your favorite cookbook autographed. More. |
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POP for Viking Refrigerator (3) - old
Point of Purchase Materials for VCFF French-Door Bottom-Freezer Refrigerators. This POP item is available for download only. It is shipped on the product from the factory.More. |
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Prime Time
Viking is the only brand recently selected for two prime time tv shows. More. |
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Private Event (Demo)
Your neighborhood Viking Cooking School is the perfect place for both corporate and social events of any kind. Whether you are looking for a company team building experience, entertaining clients, or celebrating an anniversary, we can custom design a special event to meet your needs. You take care of the guest list, and we'll handle the rest. For more information, click on our Special Event Program brochure.More. |
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Private Event (Workshop)
Your neighborhood Viking Cooking School is the perfect place for both corporate and social events of any kind. Whether you are looking for a company team building experience, entertaining clients, or celebrating an anniversary, we can custom design a special event to meet your needs. You take care of the guest list, and we'll handle the rest. For more information, click on our Special Event Program brochure.More. |
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Professional Built-in Gas 30''W Oven (09/11/08)
Viking is pleased to introduce the new and EXCLUSIVE Professional built-in gas 30”W. oven. The only commercial-style 30”W. built-in gas oven for the home, this new model is perfect for consumers who desire convection gas power in a built-in oven configuration.More. |
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Professional Built-in Gas 30''W Oven (09/11/08)
Viking is pleased to introduce the new and EXCLUSIVE Professional built-in gas 30”W. oven. The only commercial-style 30”W. built-in gas oven for the home, this new model is perfect for consumers who desire convection gas power in a built-in oven configuration.More. |
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Professional Color Finishes POP
Point of Purchase Material for Viking Professional Exclusive Color Finishes. Contact your Viking District Sales Manager to order print quantities for each item.More. |
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Rambling Spoon
Enjoy ramblings on food, drink, travel, politics, history and all the other avenues that converge in life. The author is a journalist, author and Asia correspondent for Gourmet, and admittedly a bit obsessive in the kitchen.More. |
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RAW Mexican Night
RAW Mexican Night, RAW Mexican food has tons of flavor, spice, and textures! And as a BONUS, it's incredibly good for you. Have all you want to eat without the guilt!!! Raw food is naturally vegetarian, gulton and dairy free.More. |
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RETIRED: 24" Dishwasher w/Pro Panel - FDW102/ PDDP242
101 Series dishwashers provide spotless dishes with three wash arms and a triple filtration system. A turbidity sensor monitors soil level of dishes in each load. Quiet Clean™ insulation ensures near-silent operation. Adjustable racks with stemware cradles accommodate up to 12 place settings. FDW102WS also features built-in water softener. ENERGY STAR® certified. |
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RETIRED: Clean Free Double Warranty Event.
Buy any Viking Professional Range plus any Viking Professional Hood and receive DOUBLE the Viking 3-Year Signature Warranty all indoor products purchased at the same time and a FREE Dishwasher!More. |
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Safety Recall Information
Viking is recalling certain Viking Built-In 48-Inch wide Side-by-Side Refrigerator/ Freezers manufactured before March 1, 2005, and certain Built-In 36-Inch wide Bottom Mount Freezer Refrigerators manufactured before April 10, 2006. Screws attaching the pivot plate of the top hinge on the door may shear causing the door to detach from the hinge pivot plate and creating a risk of impact injury or fall.More. |
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Serious Eats
Focused on celebrating and sharing food enthusiasm, their unique combination of community and content brings together the distinctive voices of food bloggers, compelling video, and spirited conversations about all things food- and drink-related.More. |
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Slow Food USA
Slow Food USA envisions a future food system that is based on the principles of high quality and taste, environmental sustainability, and social justice – in essence, a food system that is good, clean, and fair.More. |
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Smoked Sausage
Smoked sausage hot off your C4 makes a great appetizer and leftovers are delicious when added to your favorite Jambalaya recipe.More. |
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Southern Belly: The Ultimate Food Lover's Companion to the South
Southern food guru Edge has traveled the back roads and side streets of cities and towns from East Texas to Virginia in search of the best and most storied chicken shacks, fish camps, burger joints and barbecue stands, and he presents them here with their glorious histories and, often, a recipe or two.More. |
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Southern Foodways Alliance
The Southern Foodways Alliance documents and celebrates the diverse food cultures of the American South. By preserving, promoting, and chronicling the region’s culinary standard bearers, the SFA honors chefs of all stripes and the dishes they serve.More. |
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Special Offer
Buy a Viking Professional Blender and receive a $25 Instant Savings. For a limited time only.More. |
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Special Offer
Buy a Viking Professional Toaster (2-Slot or 4-Slot) and receive a $100 Instant Savings. For a limited time only. Shop online now.More. |
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Spec Sheet for French-Door Built-In Refrigerator
The Viking Professional French Door Built-In Refrigerator with pullout freezer drawer delivers professional performance to keep food fresh and at the perfect temperature. Contact your Viking District Sales Manager to order print quantities for each item.More. |
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Spec Sheet for Viking Chimney Wall Hoods
Viking Chimney Wall Hoods not only silently subdue even the most pungent cooking aromas, they look fantastic doing it. Contact your Viking District Sales Manager to order print quantities for each item. More. |
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Spec Sheet for Viking Dual Fuel Range
The 5-burner configuration delivers precision control of varying BTUs on each burner along with the ability to move your pots and pans seamlessly across the surface. Contact your Viking District Sales Manager to order print quantities for each item. More. |
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Spec Sheet for Viking Electric Cooktops
The 30" Built-In Electric Cooktop is a powerful 5 burner cooktop with a wide variety of surface elements to offer professional-type cooking power. Contact your Viking District Sales Manager to order print quantities for each item. More. |
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Spec Sheet for Viking Electric Ovens
The Built-In Electric 30" wide single oven combines professional cooking power with unique design and styling. Contact your Viking District Sales Manager to order print quantities for each item. More. |
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Spec Sheet for Viking Electric Range
The freestanding electric range offers Viking performance and style in an all-electric package. Contact your Viking District Sales Manager to order print quantities for each item. More. |
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Spec Sheet for Viking Gas Cooktops
Viking gas cooktops feature a one-piece steel top, providing elegant curves and a seamless, easy-to-clean surface. Contact your Viking District Sales Manager to order print quantities for each item. More. |
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Spec Sheet for Viking Rear Downdrafts
Viking downdraft systems not only silently subdue even the most pungent cooking aromas, they look fantastic doing it. Contact your Viking District Sales Manager to order print quantities for each item. More. |
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Spec Sheet for Viking Warming Drawer
With the Viking Warming Drawer's versatile moisture control and temperature settings from 90 to 250 degrees F, you can keep a plate warm, proof bread, or serve piping-hot soup. Contact your Viking District Sales Manager to order print quantities for each item. More. |
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Spec Sheet Viking Microwave Hoods
The microwave hood offers the convenience of a microwave and hood all in one by combining all the essential microwave functions with a 300 CFM ventilation system. Contact your Viking District Sales Manager to order print quantities for each item. More. |
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St. Charles Cabinets
Pure design and superior materials are the hallmarks of St. Charles Cabinets. Choose from a variety of sizes, configurations, and hardware.More. |
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Stainless Steel Cabinetry
Brigade Outdoor Stainless Steel Cabinetry lets you design and customize your outdoor kitchen to perfectly suite your taste.More. |
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Stand Mixer Offer Exclusively for American Express Card Members
Exclusively for American Express Card Members
 Viking and American Express would like to offer the Viking Stand Mixer (Bright Red), Blender Jar Attachment, and Slicer/Shredder Attachment at an exclusive limited time only price of $379.95.
Please see the More Info tab for details of this package. More. |
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Star K
F70048 (117 KB)
Sold 50 to a package
"Many Viking products are certified for Sabbath and holiday use by consumers of the Jewish faith. Star-K, a non-profit agency representing the kosher consumer, has fully certified a number of Viking appliances for use in accordance with kosher law. The Star-K organization gives verification to kosher consumers when certain foods and products meet appropriate kosher requirements." More. |
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Sustainable Table
Sustainable Table celebrates the sustainable food movement, educates consumers on food-related issues, and works to build community through food.More. |
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Texas Cake
This recipe was perfected in the kitchen of a real Viking customer. Join My Viking Kitchen and enjoy more recipes like this, plus cooking tips and special offers exclusively for owners of a Viking kitchen.More. |
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The Alluvian
The Southeast’s newest gem. A lavish boutique hotel in the heart of the Mississippi Delta.More. |
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The French Laundry Cookbook
The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique.More. |
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The James Beard Foundation
Celebrating the country’s culinary artists, providing scholarships and educational opportunities, and serving as a resource for the industry, the JBF offers members the opportunity to enjoy the delights of fine dining.More. |
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The Omnivore's Dilemma
Anyone who eats would do well to consider the findings of Mr. Pollan, who is as much a philosopher as food writer. His book hooks you unexpectedly and opens your mind to some otherwise obscured aspects today’s food industry.More. |
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The Phoenix Cooks - Scottsdale, AZ
Scottsdale, AZ, September 5, 2009
The Phoenix Cooks culinary event will feature a Viking “Live” kitchen as well as our own “Viking Lounge” where our Viking Chef will offer special appetizers, and the attendees can meet the main stage chef celebrities for a brief chat and autograph signing. Their will also be a “Viking Getaway Trip” raffle, to benefit the Phoenix Children’s Hospital. Raffle winners will be provided with a special luxury trip to see “Viking Life” up close and personal! Their trip to visit Viking Range, LLC will include a stay at the renown Alluvian Hotel, a spa treatment, and a Viking Cooking Class….and a chance to meet the executives at Viking who will give them a glimpse into the future of high end kitchen appliances.More. |
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The Produce Bible
The increasing prevalence of local farmers’ markets has reawakened the food lover’s sense of seasonality in their fresh fruits and vegetables.More. |
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The Redesigned 30'' Dual Fuel Range
F60155 (453 KB)
Sold 275 to a carton
"As every cook knows, perfection is a never-ending process. And the new dual fuel sealed burner range is proof of that. With a spectrum of settings from delicate VariSimmer™ to a searing 15,000 BTUs, this is the most precise and reliable sealed burner system available. The redesigned range also offers the largest oven capacity and one of the fastest preheat times on the market. And a host of ultra-premium features will help you perfect even your most challenging recipes." More. |
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The Strong Buzz
The Strong Buzz is a blog for people who love food, who live for hot new restaurants, priceless dives, and old school classics alike, and who make it their business to keep their fingers on the pulse of New York City’s dynamic world of dining.More. |
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The Traveler's Lunchbox
Featuring food and travel, this site starts with a picture of the finished dish, includes some recent events and travels from the author’s life, and ends with an easy to follow recipe you can make in your own kitchen.More. |
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The Viking Classic
Mississippi's premiere sporting event held in July at Annandale Golf Club in Madison, MS. Although golf is the main attraction, the Viking Culinary Tent offers cooking demonstrations from top chefs all over the U.S.More. |
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The Viking Culinary Adventure - Like a Chef Series: Technique, Technique, Technique
In a French kitchen, it begins and ends with Technique. To quote Chef Thomas Keller, flawless technique is the foundation of any professional kitchen. Chef Charlie Trotter says after obtaining the right product, it is technique, technique, technique! You've learned the basics and now you want to take your skills to the next level. Welcome to Technique X 3 - the most intensive class we've ever offered! You'll spend 6 weeks with Chef Jamie Watson as he guides you through the next step in your culinary journey.* Building on the fundamentals learned in Viking University I & II, Technique X 3 will enable you to put those skills to work in ways you never thought possible. But be warned, it is not for the faint of heart. There will be homework - and expectations! Each week will begin with a test to review your progress - and in week 6, there will be a Practical Review. Based on the exit Practicals given at the prestigious French Culinary Institute and Culinary Instititute of America, students will have a set list of ingredients and 2.5 hours to cook the meal of your life. Chef Jamie will be joined by Chef Mike Ingram to review and critique your effort. If you're ready to move to the next level, join us in Technique X3. *It is STRONGLY RECOMMENDED that you complete VU I & II prior to enrolling in Technique X3.More. |
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The Viking Story
Viking Range, LLC was founded by Fred Carl, Jr., a fourth generation building contractor, as a speculative venture aimed at developing the first commercial-type range specifically designed, engineered and certified for home use.More. |
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The Wine Anorak
One of the most interesting wine resources on the web for novices and long-term wine enthusiasts.More. |
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The Young Man & the Sea
Dave Pasternack, who has won the best chef in New York award from the James Beard Foundation, will change the way you think about fish. "Nobody knows more about fish, fishing, and fish cooking," says Mario Batali.More. |
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Time Magazine Features Viking Gravity Feed Smoker
The new Viking Gravity Feed Smoker will be featured in the June 22, 2009 print edition of Time magazine, which hits newsstands Monday, June 15th. In the story, the writer calls the gravity feed smoker “a sleek, 375-lb. (170 kg) stainless-steel vault built to resemble a high-end refrigerator.”More. |
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Trash Compactors - VUC/DUC/DFC
How much trash does the trash compactor store? The Viking trash compactor has the largest capacity of any residential compactor with a total capacity of 1.7 cu. feet. It easily holds the weekly trash of a family of four.
How much does the trash compactor reduce trash? The Viking trash compactor reduces trash to 1/4 the original size.
How do the trash compactors prevent odors? The Viking trash compactor has an activated charcoal filter and fan that remove odors and eliminate the need for deodorizers.
Where can I get replacement bags for the trash compactor? You may purchase replacement bags at your authorized Viking dealer, from the Viking online store, or by calling the Viking online store at 1-877-834-8222.
Where can I get replacement charcoal filters for the trash compactor? You may purchase replacement charcoal filters at your authorized Viking dealer, from the Viking online store, or by calling the Viking online store at 1-877-834-8222.More. |
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Travel Blogs
Features inspiring stories, advice and insight from the internet’s best travel bloggers.More. |
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TriTemp™ Storage Systems
The Full Height Wine Cellars with TriTemp™ storage system preserve wines at optimal serving temperatures by using independent temperature zones.More. |
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TruSear™
With 30,000 BTUs of searing infrared power, Brigade TruSear™ infrared burners caramelize the outside of food and lock in natural flavors and juices.More. |
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Tuscan Beans for Soup
Beans like this are often served as a side dish to accompany roast pork, game, or grilled sausages. Or they may become the basis of other dishes.More. |
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Tuscan Chicken Livers
Chicken liver paste can be made well ahead but should be spread on the toasts no more than half an hour before serving.More. |
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Tuscan Ring Cake
This very plain cake may be served as is, with sliced summer fruits (berries, peaches, plums) or with a dollop of whipped cream or ice cream.More. |
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Undercounter Refrigeration POP
Point of Purchase item listing current Undercounter Freestanding Refrigeration offering. Contact your Viking District Sales Manager to order print quantities for each item.More. |
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Undercounter Wine Cellars TruProtect™
Keep your wine safe with the TruProtect™ system included in the Undercounter Wine Cellars. The TruProtect™ system signals if door is left open or if temperature is out of set range.More. |
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Under Pressure: Cooking Sous Vide
Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection — and they show the way in this collection of never-before-published recipes from his landmark restaurants — The French Laundry in Napa Valley and per se in New York.More. |
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Valentine's Date Night
This year, instead of fighting for reservations at overbooked restaurants, stir up some romance in the kitchen preparing a delightful dinner with your special someone.More. |
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Viking 4qt Everyday Pan, Hard Stainless
5-Ply construction maximizes heat transfer and reduces energy usage by leveraging the conductivity of an aluminum core sandwiched between a stainless steel interior and a hard anodized aluminum exterior. This combination of materials enables Viking cookware to deliver superior cooking performance. Each layer of metal is carefully selected for optimum performance and efficiency - stainless steel for durability and aluminum for conductivity.More. |
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Viking 4qt Saute Pan, Hard Stainless
5-Ply construction maximizes heat transfer and reduces energy usage by leveraging the conductivity of an aluminum core sandwiched between a stainless steel interior and a hard anodized aluminum exterior. This combination of materials enables Viking cookware to deliver superior cooking performance. Each layer of metal is carefully selected for optimum performance and efficiency - stainless steel for durability and aluminum for conductivity.More. |
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VIKING ANNOUNCES NEW DISTRIBUTOR IN THE SOUTH CENTRAL U.S.
Viking Range, LLC, the originator of commercial-type appliances for the home, announces that effective September 3, 2013, Viking Range, LLC Distribution South Central will become the distributor serving Texas and Oklahoma, which were previously served by Milestone Distributors, Inc. New Mexico, also previously served by Milestone, will now be served by Viking Range, LLC Distribution Northwest - Denver division.More. |
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Viking Classic
July 11-17, 2011
Madison, MS
Mississippi's premiere sporting event held in July at Annandale Golf Club in Madison, MS. Although golf is the main attraction, the Viking Culinary Tent offers cooking demonstrations from top chefs all over the U.S. More. |
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Viking Classic Earns "Best Of" Award
The Viking Classic earned the award for “Best Title Sponsor Integration” in 2008, given to the tournament that best melds the title sponsor’s product with that of the PGA TOUR.More. |
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Viking Contemporary 10 Piece Set, mirror finish
10 Piece Set includes: 8” Fry Pan, 10” Fry Pan, 2.4 Qt Sauce Pan with lid, 3.4 Qt Sauce Pan with lid, 3.6 Qt Sauté Pan with lid, 5.2 Qt Dutch Oven with lid
Internal Markings to help ensure perfect measurent. Glass lids with vents to monitor cooking progress. Windsor-inspired design to enhance reduction. Viking Contemporary cookware is designed to inspire the cook with modern design and the performance expected of 3-ply construction. More. |
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Viking Contemporary 5 Piece Starter Set, mirror finish
5 Piece Set includes: 10” Fry Pan, 3.4 Qt Sauce Pan with lid, 5.2 Qt Dutch Oven with lid
Internal Markings to help ensure perfect measurent. Glass lids with vents to monitor cooking progress. Windsor-inspired design to enhance reduction. Viking Contemporary cookware is designed to inspire the cook with modern design and the performance expected of 3-ply construction. More. |
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Viking Contemporary 7 Piece Set, mirror finish
7 Piece Set includes: 10” Fry Pan, 3.4 Qt Sauce Pan with lid, 3.6 Qt Sauté Pan with lid, 8 Qt Stock Pot with lid
Internal Markings to help ensure perfect measurent. Glass lids with vents to monitor cooking progress. Windsor-inspired design to enhance reduction. Viking Contemporary cookware is designed to inspire the cook with modern design and the performance expected of 3-ply construction. More. |
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Viking Featured in Saveur
Mississippi native, Ben Mims included Viking in his list of the state’s culinary accomplishments in the October issue of Saveur Magazine.More. |
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Viking Featured in Saveur
Mississippi native, Ben Mims included Viking in his list of the state’s culinary accomplishments in the October issue of Saveur Magazine.More. |
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Viking Featured On MSNBC.com
MSNBC.com profiled Viking for their monthly online series "Made In America." This ongoing series focuses on U.S. companies and how they are weathering the economic storm.More. |
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Viking Full Line
F60065 (2.41 MB)
Sold 125 to a carton.
"Consistency in both performance and design should be a major consideration when building or remodeling a home. With the complete Viking indoor or outdoor kitchen, every single product works together in form and function with the same level of excellence. It's something Viking calls Design Integrity(TM)." More. |
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Viking in The Wall Street Journal
A 36”W. Viking Professional Classic series range was featured in the print and online additions of the July 24 issue of The Wall Street Journal – Real Estate Section.More. |
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Viking Introduces New Custom Professional Products
Welcome to Viking Product Bulletin #11-02. This edition contains information regarding the release of new custom professional products. These products include: Single and Double Premiere and Select Built-in Electric Wall Ovens, Freestanding/Built-in Microwaves and Trim Kits, and Built-in Electric Warming Drawers. More. |
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Viking Introduces New Designer Series Line
Viking Range, LLC announces the next generation of home appliances – the Viking Designer Series. This full line of appliances caters to today’s discerning homeowners. Subtle, contemporary styling and casual, clean lines integrate into existing cabinetry and kitchen décor, giving the new Designer Series broad appeal.More. |
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Viking Introduces Professional Series Custom Electronic Control Ranges
Viking Range, LLC announces the introduction of 30”, 36” and 48” W. sealed burner dual fuel electronic control ranges to the Professional Series Custom product line. The electronic control panel combines the traditional feel of a knob with the additional features of an electronic display for the oven settings, including temperature probe, timer, and timed bake functions.More. |
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Viking Introduces the 30" W. Induction Range
Viking Range, LLC is pleased to introduce its new one-of-a-kind Viking Professional Electric 30”W. Induction Range. The Viking Induction Range couples the innovative technology of induction power with the professional performance of a Viking range.More. |
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Viking iPad App POP
This POP is useful for bringing customers' attention to the free Viking iPad application. Contact your Viking District Sales Manager to order print quantities for each item.More. |
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Viking Professional 5-Ply 6.4 Qt. Saute Pan with Lid - COMING SOON
The Viking Professional 5-Ply 6.4 Qt. Casserole Pan delivers all of the features of a chef's pan while maintaining faithful to its role as a beautiful serving dish for larger serving sizes. From ossobuco to risotto, or from au gratin to cassoulet, this casserole is the ultimate cook-and-serve tool every aspiring chef should have in his or her cooking arsenal. The 5-Ply, nonreactive cooking surface delivers the exceptional heat control and distribution professionals and aspiring chefs at home demand.More. |
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Viking Provides Funds to Help UM Students
A $25,000 gift by Viking Range Corporation to the Ole Miss Women's Council (OMWC) for Philanthropy will expand its leadership series to include students in the University of Mississippi's (UM) Haley Barbour Center for Manufacturing Excellence (CME).More. |
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Viking Range Returns to KBIS 2014
The National Kitchen & Bath Association (NKBA) has announced the return of appliance manufacturer, Viking Range, to KBIS 2014, at Design & Construction Week, to be held February 4-6, 2014 at the Las Vegas Convention Center.More. |
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Viking TurboChef Oven
Retail ad featuring the Viking Professional TurboChef Oven. To receive working files of ads, please send an email to asandifer@vikingrange.com.More. |
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Viking TurboChef Oven (copy)
Retail ad featuring the Viking Professional TurboChef Oven. To receive working files of ads, please send an email to asandifer@vikingrange.com.More. |
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Viking Tuscany Brochure
This brochure contains information and specifications for the 36"W. and 48"W. Tuscany Ranges, Hoods and Dishwasher Panels.More. |
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Virtuoso Single Page
Virtuoso Single Page ad. To receive working files of ads, please send an email to asandifer@vikingrange.com.More. |
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Virtuoso Spread
Viking Virtuoso spread ad. To receive working files of ads, please send an email to asandifer@vikingrange.com.More. |
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Wall Hood Heat Lamp
The 18” high Brigade wall hood heat lamp conveniently keeps food warm until it is ready to be served.More. |
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Warming Rack for 30" Grill - WR530
The warming rack provides additional rack space area for cooking and warming.
To ensure that you are ordering the correct accessory for your unit, please be sure to enter your outdoor grill model number in the verification field during checkout. More. |
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Warming Rack For 36" Grill - WR536
The warming rack provides additional rack space area for cooking and warming.
To ensure that you are ordering the correct accessory for your unit, please be sure to enter your outdoor grill model number in the verification field during checkout. More. |
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Warming Rack For 42" Grill - WR542
The warming rack provides additional rack space area for cooking and warming.
To ensure that you are ordering the correct accessory for your unit, please be sure to enter your outdoor grill model number in the verification field during checkout. More. |
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Warming Rack For 54" Grill - WR554
The warming rack provides additional rack space area for cooking and warming.
To ensure that you are ordering the correct accessory for your unit, please be sure to enter your outdoor grill model number in the verification field during checkout. More. |
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What are Early Bird Specials?
Early Bird Specials allow you to save $20 off the regular price of select $89 and $99 workshops. Pay only $69 or $79 for these exclusive hands-on workshops before 5 p.m., Monday through Friday. (Please note, Early Bird Specials are not offered at all locations.)More. |
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What are the age limits for your classes?
• Kids classes - ages 7 - 12
• Teen classes - ages 12 - 15
• Adult classes - ages 16 and up
• Family classes are designed to allow parents and children to participate in a cooking class together. Children ages 7 and up are welcome when accompanied by at least one adult. Limit two children per adult.
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What are the age limits for your classes?
- Kids Classes – ages 7-12
- Teen Classes – ages 12-15
- Adult classes – ages 16 and up*
*Children ages 14 and 15 may attend an adult cooking class if accompanied by an adult. Viking Cooking School recommends only one underage child per accompanying adult. Tuition for an underage child is the same as that for an adult. More. |
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What are the benefits of providing make-up air to replace air which is exhausted out of the home by a range hood?
Range hoods are designed to pull out pollutants like cooking odors or moisture at the source, so they don’t linger in the home. Because these fans pull air out of the house, this air needs to be replaced with "new" air from outdoors. Normally this make-up air enters the home through cracks and holes in the "shell" of the building. But modern homes are air-sealed much more thoroughly so there are not as many cracks and openings. Plus some exhaust fans like range hoods exhaust a lot more air than can be replaced through normal cracks in the building shell.
By providing an intentionally designed opening for fresh air to replace air which is exhausted out by the range hood, several important benefits result:
- The make-up air entering the home comes in at a known point, where it is also filtered
- Negative pressure conditions, which could arise if air is exhausted from a home without being replaced by new fresh air, are prevented
- Pollutants are more effectively exhausted from the home while fresh replacement air is drawn into the home, improving ventilation
More. |
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What are the different formats of your classes?
Demonstration classes offer relaxed discussions, tastings, fun question-and-answer segments and well-chosen recipes you'll be confident in preparing at home. Hands-On classes give you an opportunity to get your hands dirty. Learn by doing as you're guided by our instructors through all the techniques you need to prepare your class menu. All classes limited to 12 students unless otherwise noted. Chef's Table classes are hands-on workshops held in our Hands-On Kitchen or Presentation Theater for a maximum of six to eight students.More. |
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What are the different formats of your classes?
Demonstration classes offer relaxed discussions, tastings, fun question-and-answer segments and well-chosen recipes you'll be confident in preparing at home. Hands-On classes give you an opportunity to get your hands dirty. Learn by doing as you're guided by our instructors through all the techniques you need to prepare your class menu. All classes limited to 12 students unless otherwise noted. More. |
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What are the different formats of your classes?
Demonstration classes offer relaxed discussions, tastings, fun question-and-answer segments and well-chosen recipes you'll be confident in preparing at home. Hands-On classes give you an opportunity to get your hands dirty. Learn by doing as you're guided by our instructors through all the techniques you need to prepare your class menu. All classes limited to 12 students unless otherwise noted. Chef's Table classes are held in our presentation Theater or Savor Room. Enjoy one-on-one attention and in-depth discussion with your instructor for only $10 more than our regular Hands-On classes.More. |
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What are the different formats of your classes?
Demonstration classes offer relaxed discussions, tastings, fun question-and-answer segments and well-chosen recipes you'll be confident in preparing at home. Hands-On classes give you an opportunity to get your hands dirty. Learn by doing as you're guided by our instructors through all the techniques you need to prepare your class menu. All classes limited to 12 students unless otherwise noted.More. |
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What are the different formats of your classes?
Demonstration classes offer relaxed discussions, tastings, fun question-and-answer segments and well-chosen recipes you'll be confident in preparing at home. Hands-On classes give you an opportunity to get your hands dirty. Learn by doing as you're guided by our instructors through all the techniques you need to prepare your class menu. All classes limited to 16 students unless otherwise noted.More. |
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What are the different formats of your classes?
Demonstration classes offer relaxed discussions, tastings, fun question-and-answer segments and well-chosen recipes you'll be confident in preparing at home. Hands-On classes give you an opportunity to get your hands dirty. Learn by doing as you're guided by our instructors through all the techniques you need to prepare your class menu. All classes limited to 12 students unless otherwise noted.More. |
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What are the different formats of your classes?
Demonstration classes offer relaxed discussions, tastings, fun question-and-answer segments and well-chosen recipes you'll be confident in preparing at home. Hands-On classes give you an opportunity to get your hands dirty. Learn by doing as you're guided by our instructors through all the techniques you need to prepare your class menu. All classes limited to 16 students unless otherwise noted.More. |
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What does the Automatic Make-Up Air Damper do?
The Broan Automatic Make-Up Damper (the "Damper") provides a pathway for fresh air to enter a home from outdoors when a compatible exhaust device is operating. The Damper opens when a range hood is operating, thereby creating a known, controlled point for fresh air to enter the home while air is being exhausted from the building by the range hood.
By operating in this manner, the Damper provides two key benefits for the home:
It facilitates air exchange between indoors and outdoors, by helping to allow fresh air into the home to replace air which is exhausted out of the home.
By allowing fresh air into the building when a compatible exhaust device is on, the Damper helps to avoid negative pressure conditions within the home which may interfere with the proper operation of combustion equipment within the home.
Overall, the Damper allows exhaust devices do their their job more effectively and without interfering with the proper operation of other home systems. More. |
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What happens after a power outage?
The Damper system and the associated exhaust devices will not lose their settings following a power outage. So the system will resume its normal operation following a power outage, based on the settings it used prior to the outage.More. |
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What happens if my class is cancelled?
Viking Cooking Schools reserve the right to cancel any class up to seven (7) days in advance. In the event your class is cancelled, you will be notified by the appropriate Viking Cooking School. They will review the policy and apply refunds and exchanges.More. |
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What if I can't fi nd my specifi c recipe?
If you cannot find an exact setting for your item, use the preprogrammed setting for an item similar to the one you wish to cook. At the 100% complete point (pages 30-31)* you will have the ability to make adjustments to your item. Once you have developed the settings for your specific item, you can save them to Favorites (page 28) for easy recall.More. |
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What is a Sample recipe and Bonus recipe?
Sample recipes are not made in class, but are tasted in class and are included in the student recipe packet. Bonus recipes are included in the student recipe packet, but are neither made nor tasted in class.More. |
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What is the Viking Outdoor Range?
The Viking Outdoor Range™ is a combination of a grill cart featuring a 2.5 cu. ft. oven cavity combined with a 53"W. Viking Grill (sold separately). It offers you the ability to bake all your side items, toast buns, etc. in addition to traditional grilling.More. |
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What is your cancellation policy?
A refund will be issued for any class up to seven (7) days prior to the class date. An exchange will be made for any class up to two (2) days before the class date. No refunds, returns, or exchanges will be given for cancellations made less than two (2) days prior to the class date.More. |
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What is your cancellation policy?
A refund will be issued for any class up to seven (7) days prior to the class date. An exchange will be made for any class up to two (2) days before the class date. No refunds, returns, or exchanges will be given for cancellations made less than two (2) days prior to the class date. More. |
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What is your cancellation policy?
Cancellation Policy-A full refund will be issued for any class up to seven (7) days prior to the class date. A store credit will be issued for any class up to three (3) days before the class date. No refunds, returns, or store credits will be given for cancellations made less than two (2) days prior to the class date.More. |
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What is your cancellation policy? Lakewood Ranch
Cancellation Policy-A full refund will be issued for any class up to seven (7) days prior to the class date. A store credit will be issued for any class up to three (3) days before the class date. No refunds, returns, or store credits will be given for cancellations made less than two (2) days prior to the class date.More. |
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What should I wear to the cooking class?
You should dress casually and comfortably. In Hands-On Workshop classes for kitchen safety and sanitation reasons, students should wear long pants, a shirt with sleeves, and flat, closed-toe shoes. We will provide you with an apron to wear during the class. Dangling or excessive jewelry is not recommended.More. |
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What should I wear to the cooking class?
You should dress casually and comfortably. In Hands-On Workshop classes for kitchen safety and sanitation reasons, students should wear long pants, a shirt with sleeves, and flat, closed-toe shoes. We will provide you with an apron to wear during the class. Dangling or excessive jewelry is not recommended.More. |
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What to Give Dad This Father’s Day
The editors of Bonappetit.com have posted a product round-up entitled “What to Give Dad This Father’s Day”. One of the products featured in this gift guide is the Viking Professional Beverage Center which was also featured on their homepage as the lead-in to the story.More. |
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Win a Viking Grill
July 1, 2010 one lucky winner will receive a 30"W. Viking VCBQ Outdoor Grill and Cart. Visit our Facebook page to find out how you can enter for a chance to win!More. |
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Win a Viking Grill
July 1, 2010 one lucky winner will receive a 30"W. Viking VCBQ Outdoor Grill and Cart. Visit our Facebook page to find out how you can enter for a chance to win!More. |
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Window Decal
Window decal that is ideal for Viking dealer windows.
Size is 3.5" x 10.75" More. |
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Wine
Our wine experts happily share their insight on vintages, varietals, serving, and storing. Visit The Viking Life to learn more.More. |
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Wine Knowledge - Around the World III
Savor wines from around the globe as you learn how to taste wine like an expert and pick the right wine to go with your food. You'll also learn about the major wine growing regions of the world, and review the wine classifical laws, labels and grapes of each region. Each class includes a sampilng of eight award winning wines. Taught by David Pennachetti, President of Wine Guru Services, LLC. $99 per class, or $350 for the 4-week series.More. |
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Wine Knowledge - Around the World IV
Savor wines from around the globe as you learn how to taste wine like an expert and pick the right wine to go with your food. You'll also learn about the major wine growing regions of the world, and review the wine classifical laws, labels and grapes of each region. Each class includes a sampilng of eight award winning wines. Taught by David Pennachetti, President of Wine Guru Services, LLC. $99 per class, or $350 for the 4-week series.More. |
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Wine Review Online
Featuring an all-star cast of renowned and influential wine journalists from across the United States, this online publication delivers dynamic, entertaining opinion coupled with expert buying advice.More. |
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Wine Terroirs
Bertrand Celce, a French photographer and writer, showcases his thoughts on wine discovery, wine tasting, and vineyards in France.More. |
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WIN The Viking Experience Package
When you register for the Viking Half/5K, you have the option to purchase logo'd running socks AND a raffle ticket at checkout for a chance to WIN the Viking Experience package worth $1,500! Don't delay.More. |
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WRONG
Saut¿, simmer, and lock the lid to seal in flavors and nutrients - all in one pan. The Viking 5-Ply 3.4 Qt. Saute Pan delivers exceptional heat distribution and control on a nonreactive, stainless steel cooking surface. The high walls help maximize cooking surface area, while minimizing splatter and evaporation. This incredibly versatile cooking tool is oven safe up to 600F for stovetop to oven recipes or other larger, one-pan meals. More. |
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“What to Give Dad This Father’s Day”
The editors of Bonappetit.com have posted a product round-up entitled “What to Give Dad This Father’s Day”. One of the products featured in this gift guide is the Viking Professional Beverage Center which was also featured on their homepage as the lead-in to the story. Click here to enjoy the product round-up and to see what great things they had to say about the Viking Professional Beverage Center!More. |
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