Gluten Free Cuisine with Nicole
More and more people are being diagnosed with Celiac disease everyday. Discover great gluten-free recipes the whole family will enjoy as well as tips on how to stay gluten free everyday.
Adult classes are designed for students 16 years of age or older.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: