Chinese New Year with Yabin
Yabin Yu was born in Beijing, China. Cooking has been her lifelong passion. Her culinary philosophy and approach are signified by her simple, healthy, and delicious ethnic-fusion cuisine. She is the author of "The Bear and Fish Family Cookbook" that was featured in the Flavor Section of the Houston Chronicle in September, 2009. Yabin’s book contains a collection of more than 130 of her family favorite recipes ranging from classic Chinese regional cuisines to modern fusion innovations.
Adult classes are designed for students 16 years of age or older.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
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