Balsamic Vinegars, Olive Oils and Spices with Chef Jeannine
Demystify vinegars, oils and spices in this informative workshop. Learn the ins and outs of using these pantry staples to enhance your own cooking.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
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