Cooking Chilies with Chef Desiree
Join Desiree as she teaches you how to spice up your palette and warm you up this winter with this informative chilies workshop.
Adult classes are designed for students 16 years of age or older.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: