Date Night: In Texas with Chef Desiree
Join us for a fun Texas themed workshop celebrating the diverse cuisine that make up The Lone Star State.
Recipes:
Crab Corn Cakes with Spicy Lime Cream
Ancho Braised Short Ribs with Tequila Lime Marinated Shrimp
Brown Butter Brussel Sprouts
Duck Fat Fingerling Potatoes
Pecan Pie with Bourbon Sauce
Adult classes are designed for students 16 years of age or older.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: