Southern Traditions 2
Southern Traditions 2 will expand your Southern library with a new age twist. This collection is a sampling from Georgia, Louisiana, Mississippi, & South Carolina. Vidalia Onion Dip, Delta Shrimp and Grits, Collards & Bread Puddin? are a few of the Southern staples that you will prepare. Create lifetime memories with these simple, fresh, down home recipes. Come experience the South!
Adult classes are designed for students 16 years of age or older. Students must be 21 years of age in order to consume alcohol.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
This class is currently not available at this location. Please check our calendar for available class offerings.
Or check out these classes: