French Steakhouse
Many countries enjoy a thriving steakhouse tradition. In France, homey bistro-style dishes are paired with lovely French wines in a warm, cozy atmosphere. In this workshop, hanger steak, a very beefy, very juicy, tender cut of meat is served with crispy fries for the ultimate European-style steakhouse experience. And the piece de resistance - a gorgeous chocolate souffle served hot out of the oven with creamy custard sauce. Tres, tres bon!
SKILLS AND TECHNIQUES Making a traditional bistro meal; grilling hanger steak and testing for doneness; making a classical French sauce; making a vinaigrette; poaching eggs; mastering the art and science behind the perfect souffle.
Adult classes are designed for students 16 years of age or older.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Recipes:
- Grilled Hanger Steak with Red Wine Demi-glace
- Matchstick Potatoes (Pommes Allumettes)
- Frisée Salad with Crispy Bacon and Poached Eggs
- Chocolate Soufflé with Grand Marnier Crème Anglaise